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  1. buzzard

    It's PigCicles' Birthday!!

    happy birthday sir,
  2. buzzard

    What is everyone smoking for the holidays!!

    i will have pics of my spread up in a while. i will post them tonight. i was up untill 2am making my pulled pork, then back up at 7:30 to start finishing the rest. i actually think i am too tired to eat!!!!!!!
  3. buzzard

    HAPPY BIRTHDAY BUZZARD

    thank you all for the friendly wishes. its an honor to be in your presents.
  4. buzzard

    What is everyone smoking for the holidays!!

    everyone wants me to make some fatties so ill probably do 5 or 6 and others want some pulled pork so i will do that. if i get the chance (and i will) i am going to try my hand at prime rib. mmmmm i will probably do a meat loaf since i have not done one in a while. and after the meat is done...
  5. buzzard

    We enjoy this with smoked chicken

    that makes a lot more since i was thinking of adding it myself to make it rise a little.
  6. buzzard

    WSM Models

    thank god you found that site. it was killing me not being able to locate that model. i did so many searches, in so many different ways trying to locate that it was killing me. i hate not being able to find some thing on this fancy web thingy
  7. buzzard

    Blanket cooler

    as i have learned it is very important to have a trial run before feeding others. it does not always turn out bragging perfect the first time, some times it does, but what if?
  8. buzzard

    Advice on First Smoke

    i am a firm advocate of Pork loin. their cheep (on sale for 1.79 per LB.) and they cook in about 3.4-4 hours and are soooo good. my first smoke was chicken and was a mistake. for me, but i use wood/charcoal. the butt is an excellent idea but it takes a lot longer 12 hours or more, and for...
  9. buzzard

    WSM Models

    here is some info on the 2820 including 14 reviews http://www.epinions.com/hmgd-Lawn_an...splay_~reviews i could not find any info on the 8482 model. if that is not the right number let me know i will look for more information for you. or you could buy both of them and figure out which one...
  10. buzzard

    smokeaholic

    i have notice the editing thing too and i believe it only shows that information if you edit after someone else posts. on them mods, it sounds right to me. it does not sound like anything you are doing can not be reversed if you do not like it. let us know what happens.
  11. buzzard

    Thank you and happy Holidays

    i wanted to take the time and let you know how much i appreciate the friends i have made here, the old, the new and the ones to be. it is not everyday you meet such a large group of good souled people in one place. it is only on the web but i do value the friendships i have made here and take...
  12. buzzard

    thermometers

    if it were me i would try and reach the manufacture and see how much a replacement is, if its just as cheep buy a whole new unit. it can not be too hard to blingo tyler therms. there may even be an 800 number on the unit itself.
  13. buzzard

    thermometers

    the best bang for the buck is the Maveric Redi*temp. it is wired (digital) and with a remote sensor. this unit has two, count them two heat sencing probes. one to monitor the temp of your food, see how fast or SLOW your food is cooking. the second probe is for constent control of your...
  14. buzzard

    It's TulsaJeff's Birthday!!

    i guess i am quite late but..... i still chimed in. ditto
  15. buzzard

    Buzzard's Texas Style Spinich Dip

    whats scaring me more is your dreaming about me :lol: :lol: :lol: :lol: :shock: :shock: :shock:
  16. buzzard

    Buzzard's Texas Style Spinich Dip

    i have yet to because my ex-girlfriend did not like them, however since she is my ex i will have to next time. i am glad you said that because i have gotten so used to making it without i forgot all about them.
  17. buzzard

    two questions

    congratulations!!!!!!!!!!!!!! where are the pics??????? pics are good
  18. buzzard

    Buzzard's Texas Style Spinich Dip

    im thinking of adding choped or minced garlic when i cook the onions. if someone tries this before me let me know how it turns out.
  19. buzzard

    Recent topics list

    yea i noticed mine is not working either, i usually dont use that though i need to so i dont have to look at all the different topics to see what is new. it is listing what i have posted to.
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