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  1. wvuarmyeng

    converting to electric

    hmmm http://www.auberins.com/index.php?main_page=product_info&cPath=2_30&products_id=452 wonder if I used this controller on the fan.....
  2. wvuarmyeng

    converting to electric

    thanks guys with the fan blowing in the bottom at all times (drawing in fresh cool air) wont this cause the element/pid to run all the time? I was thinking of ways to recirculate the air by drawing it from my one exhaust that I'm closing off and pushing it back in the bottom next the element but...
  3. wvuarmyeng

    converting to electric

    http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=634 or would I better off with this unit since its already set up?? the smd-200 has a ramp feature in it or this one http://www.auberins.com/index.php?main_page=product_info&cPath=58_55&products_id=628 or this one...
  4. wvuarmyeng

    converting to electric

    We never ramped the the temps on sticks set it at 170-180 when we used are MES and left then go. We don't really do sausage just fresh stuff.
  5. wvuarmyeng

    converting to electric

    thanks!   i found this one  thats 20 cfm. how would i wire it into the PID to come on when the element? also say for hot smokes would i be able to disengage the element and have it just run the fan for charcoal basket?   the setup i have picked out so far is that good for what i want to do...
  6. wvuarmyeng

    converting to electric

    from what i see/read this is 3500 watts at 240/ volts Element using this controller SSR Heat Sink along with hitemp wire and a box to install it all in. would i need a switch or does the PID control that?  i am wanting to add a small cfm fan (or adjustable using this) controlling some type...
  7. wvuarmyeng

    converting to electric

    I plan on running 220v to this setup. My cc is 59,000 cubic inches. My cabinet is insulated it kept the heat good with the pellet unit just didn't like anything under 200 degrees
  8. wvuarmyeng

    converting to electric

    wanting to convert my smoker to electric. cc is 48x44x28 for roughly 59k cu in. theres roughly 12" H x 44" L x 28" D were the pellet unit came into. what about this element and a plug in play from auberns or building one.... also thought of this set up from the 100 lb sausage smoker and this...
  9. wvuarmyeng

    Fridge Conversion - Pics and a question on heating element

    100? wow is the pellet unit functioning ok? mine would get my unit up to 300 on full blast and I have over double the space. it just struggle to maintain consistent lower temps (under 200)  what kind of thermometer did you use? use multiple ones? what size exhaust do you have?
  10. wvuarmyeng

    Fridge Conversion - Pics and a question on heating element

    you said you didn't get the temp you wanted? what temps you looking for? that unit should of heated you up just fine. cut a vent across from your pellet unit to allow it to draw fresh air in from what ive experienced the pellet units need air flow to keep them from going out. if you still want...
  11. wvuarmyeng

    Venison Tenderloin

    try marinating it in sweet cream butter and garlic (fresh or powder) I inject a melted mixer the night before and then brush the rest over the whole loin. toss it in the smoker or on the grill till hits med-rare and let rest. you can brush more of the mixer on as you cook. it melts in your mouth
  12. wvuarmyeng

    The Gibson, A pellet fridge project.

    glad I'm following this build. I used my smoke daddy on a bigger build and now I'm going to move it to a fridge like yours. have you tried calling smoke daddy and talking with them? they would probably love the feedback. when I spoke with the owner I got a lot of good info
  13. wvuarmyeng

    welder

    haha my buddy had one of the farm something or other 110v that i messed with.... thought it was me till i used a real welder at work lol
  14. wvuarmyeng

    welder

    thanks for the info bud really appreciate it do you not like the multipurpose cause they arent specific to one type hence give some here to give it there?
  15. wvuarmyeng

    Freezer build pics

    i have a unit close to this and spoke to you in PMs i cant wait to see your build grow. how are you going to set up your exhaust and size/location of it?
  16. wvuarmyeng

    New guy, new build with lots of questions (now with pics)

    check out smoker daddy units http://smokedaddyinc.com/pro-grill-hopper.html   i have one i used on a bigger unit but going to be installing it onto a fridge like this my buddy has in his basement. great unit and great people to work with. i spoke with the owner when i bought the unit
  17. wvuarmyeng

    welder

    like to stay under 1500. i do like hobarts. we have a miller 165? or something close to that at work ive got to mess with a few days and really like it. i would also like to pick up some stick welding also, not much use for TIG anytime soon. i just want it to do small stuff like building smokers...
  18. wvuarmyeng

    welder

    getting stuff gathered up for my reverse flow build all depends on pipe i can get from our scrap pile at work.  i have access to a lincoln mvp 210 that i have fallen in love with i would like to get some input from everyone here what would be a good unit to purchase when i come around to...
  19. wvuarmyeng

    electrical gorus

    so im trying to figure out what i need to do for my unit to convert it to electric. its 44"x44"x28" its insulated somewhat. i am going to add some more to it as soon as i get a chance. i currently run a smoke daddy pellet unit on it but it seems a tad small for the size of my smoker or my...
  20. wvuarmyeng

    i want to convert my smoker to electric

    Those fined heaters have me concerned I could burn them up if I don't have enough air flow
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