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  1. welderdan

    Going for First Fatty Tomorrow

    Ive only done a couple i basted mine with a bbq sauce after smoking and threw it in the oven to carmelize it. it was awesome. Mine was a country sausage also had a pork butt rub with brown sugar and cheddar cheese with crumbled fried bacon on the inside. Enjoy.ill stop back by dont forget the...
  2. welderdan

    PID Food Warmer Cabinet Remodel- Sausage machine (Will take suggestions along the way)

    Panel is not complete, but far enough along to plug her in and see the PID light up and operate. Checked the meat sensor temp with some ice water and the wife's hot tea as she was walking though the kitchen. Here's a couple pics. Going to wire in a 110 volt outlet that is always hot. Will use it...
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  6. welderdan

    Searching for Drifter Pale Ale

    Have any of you ever seen Drifter Pale Ale by Widmer Brothers brewery. They used to be in publix and harris teeters from Florida upto DC. It was a great tasting beer ...appropriate for the smoking meat forums page because it was a full bodied beer with a nice smokey flavor and beautiful lager...
  7. welderdan

    Looking for any information on building my first smoker!

    We have close to the same cabinet i am going wuth an auber pid and element with mine. Building controls now. Lots of pics in my post. Good luck with the build. My cabinet was already converted to a smoker but i wanted to cover the inside with stainless and make a few changes from the previous...
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  9. welderdan

    PID Food Warmer Cabinet Remodel- Sausage machine (Will take suggestions along the way)

    A little progress this weekend. Pid mounted in panel with two power cords. A 1" hole saw and a grinder with a cut off wheel and some files did the cutting. Shopped around for a dremel cutoff tool but they are proud of those things. Figured i would stick with the tools i had. The black cord will...
  10. welderdan

    PID Food Warmer Cabinet Remodel- Sausage machine (Will take suggestions along the way)

    Update and a question. Received my PID, probes and control box in the mail yesterday. Waiting on the weekend to start wiring this thing up. Pid power input is around 80 to 480 volts. Not sure if its best to wire the input power for 110 or 220 at the pid. Either is acceptable just wondering if...
  11. welderdan

    DIY SMOKER out of a warmer

    Sweet build I just posted an article on other builds of the warmer cabinet I am remodeling going with the auber dual prone pid was thinking of doing a couple other temp displays for a few extra meat probes. Which ones did you use for yours. Thanks
  12. welderdan

    PID Food Warmer Cabinet Remodel- Sausage machine (Will take suggestions along the way)

    OK yall here goes. I have been a member for a couple years and have enjoyed the site, time to give back by documenting this build and get some tips along the way. I found this smoker on craigslist in 2014 while looking for an old refrigerator to convert.The seller I believe is a member here or...
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