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Need some info on chicken legs
350 to 375 is the way to go on chicken to get the skin right. Chicken doesn't need the low n slow that tough cuts require. Might I ask why you are soaking the legs? Are you brining or just soaking in water? Any marinading going on with them? Take pics and enjoy your chicken - sorry you have...- pigcicles
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- Forum: For New Members
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Brand new memeber complaining already
Welcome to the forum 8nman. Although I don't have anything to do with the registration here, I'm sorry you had a hard time getting through it. Now that you're in you'll find a wealth of information that is sure to help you become a world class smoker in no time.
