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  1. stovebolt

    New from Southern California

     Welcome to the forum, E.J. I don't have an opinion about your smoker but it would seem that either would work. Chuck
  2. stovebolt

    I'm glad to be a part of the forum

     Welcome to the forum from the Ozarks. I'm glad you found us and I'm looking forward to your build. Chuck
  3. stovebolt

    And so, it begins....

    Welcome to the SMF. Glad you joined us. Chuck
  4. stovebolt

    Does adding stuff to a brine....

     Thanks for some level-headed, common-sense posts form many members of SMF. That's why I like it here. Chuck
  5. stovebolt

    Newbie

     Welcome to the forum. Chuck
  6. What trucks were meant for....

    What trucks were meant for....

  7. stovebolt

    What trucks were meant for....

     Can't find much on this computer. I'll try a pic of my 30 2 door sedan.
  8. Auto.bmp

    Auto.bmp

  9. stovebolt

    Amazing Grilled Chicken by Josie

     That looks like some dandy chicken, Josie. I may have to try that. Chuck
  10. stovebolt

    Old Fashioned Dry Cured Bacon

     I'd like to see this thread continue. Chuck
  11. stovebolt

    What trucks were meant for....

     Great truck. I love the old "Stovebolts". Chuck
  12. stovebolt

    Steak and Potatoes

     I love a great piece of sirloin and that looks awesome. Chuck
  13. stovebolt

    Hello from Colorado!

     Welcome to the forum, Matt. I look forward to your posts. Chuck
  14. stovebolt

    Forum New Guy

     Welcome to the forum, Chip. The WSM has a good reputation here, but I don't have experience with either of your choices. I'm a watt burner. I hope you enjoy whichever you choose. Chuck  
  15. stovebolt

    Does adding stuff to a brine....

     It not only adds flavor, it takes it through to the bone, not just on the surface. Great on poultry, good on pork. Chuck
  16. stovebolt

    diy electric smoker

     Welcome to the forum, Jim. I will be watching for your build. Chuck
  17. stovebolt

    Which amnps to get

     Kirschman, the majority of owners with the 30" digital use the 5x8 AMNPS tray. If you have any questions you can PM Todd Johnson on this forum or contact him  at  http://amazenproducts.com And ask anything you want. Chuck
  18. stovebolt

    Commercial Food Warmer

     Check this thread for ideas.  http://www.smokingmeatforums.com/t/88853/found-a%20-burner-for-smokehouse Chuck
  19. stovebolt

    Christmas Prime Rib

     Try reading here.  http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index#post_1149932 Many step-by-step prime rib posts by the master. Chuck
  20. stovebolt

    New to this forum

     Terry, welcome to the forum. I will be looking forward to your posts. Chuck
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