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2009 Tomatoes
campbells soup co sent me some free tomatoe seeds-- 1 broke thru the jiffy 7 peat pellets today--- i will keep all newborns under cfl's 10 days or so--- then to my buckets/////- larry maddock
- Post #9
- Forum: Tomatoes
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Converion
HELLO HELLO, CAN SOMEONE HELP ME LOCATE A 'CONVERSION from electric to propane-- this will be for a bullet style unit--- its a char broil---- larry maddock
- Thread
- Replies: 3
- Forum: Electric Smokers
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This Thursday's sale on beef ribs and more
you must live near a slaughter house--- i have been lead to believe that there is only about 2 lbs of flat iron steak cut---per cow---- i have never seen 1 in these parts- larry maddock
- Post #12
- Forum: Beef
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This Thursday's sale on beef ribs and more
3what is flap meat?????- larry maddock
- Post #10
- Forum: Beef
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spares $0.99 lb at Genuardis
i have had the denmark ribs---10 lb box i m o they are o k-------not great 10 bucks is worth it----- regular price around here is 14 bucks a box {10 lb}- larry maddock
- Post #3
- Forum: General Discussion
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Does anyone use one of these?
thats a lot of money to me---- ive used my elec smoker so much--\ -i almost got it to a time and temp heat and smoke by heart--- good luck if you get it--- and please report to the forum how it works- larry maddock
- Post #3
- Forum: Electric Smokers
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curing and smoking brisket
im thinking about using a bag from the wyoming bacon guys--- thats hi mountain company--- on a brisket- larry maddock
- Post #16
- Forum: Beef
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Chicken: Crispy Skin
DUDE, lightly sprinkle the bird with corn starch before putting in smoker-- larry maddock
- Post #10
- Forum: Electric Smokers
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First Canadian Bacon Prep.
yo white cloud dude yesterday , i took from freezer 1 of my sections of boneless pork loin. i buy whole boneless pork loins then usually cut them into 1/3rds i will use hi mountans "wyoming" cure anyhow my questions is where did you get the recipe for the mortons T Q ?- larry maddock
- Post #4
- Forum: Hot Smoked Bacon
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Barbecue Restaurants Memphis,Tn.
RENDEZVOUS--RIBS WILLINGHAMS---WINNER OF MEMPHIS IN MAY SEVERAL TIMES butt/brisket THE RIB JOINT---RIB TIP SANDWICH WITH TATER SALAD corky's and interstate are worthy also--but not my faves lunch at corkys on popular street takes all the pure wood smoked ribs -by supper their selling their...- larry maddock
- Post #5
- Forum: General Discussion
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Corned Beef Brisket
i have tried smoking store bought c-beef points... i luv my smoker-- i luv smoked foods-- in my opinion-- store bought tastes better in crock pot... then use juice to boil cabbage...:PDT_Armat az_01_01:- larry maddock
- Post #4
- Forum: Beef
