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How hard is it to make bread?
My $0.02 (probably worth less than half that): The wife has been making sourdough for about 6 months now, and as stated above it's like having a pet you have to care for. The end result is fantastic, but it's definitely work. We had a bread machine years ago and it made decent bread. Then the... -
Summer 2025 Throwdown Voting
Now I'm starving! Great entries, good luck to everyone!!- pi guy
- Post #9
- Forum: SMF Throwdowns
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I'm looking at under $200 wood/charcoal pizza ovens, anybody have tips on which is best?
Check out Facebook Marketplace. I found a Vevor 12" dual fuel (wood pellet or propane) that a guy was selling, with a cover and a big cart, all in practically unused condition for $80!! I think people like the idea of the outdoor pizza ovens, but when they get them they realize there is some... -
Smoked Parmesan Garlic Chicken Meatloaf
I have not. However this is a good reminder for me. I'm printing it out and putting in the kitchen now. -
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Smoked Sausage Hoagie with Dill Pickle Pasta Salad
Looks good! Can you share the recipe for the pasta salad?- pi guy
- Post #4
- Forum: Side Items
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Smoked Parmesan Garlic Chicken Meatloaf
Me too! This looks fantastic. Definitely going to try this! -
Smoked Corned Beef for Sammiches and Whatnot
Thanks, that's what I started thinking after talking to a few friends about it. Makes sense.- pi guy
- Post #8
- Forum: Grilling Beef
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Smoked Corned Beef for Sammiches and Whatnot
Left it safely for almost two hours, in the smoker, set to 170, covered in the foil pans. When I took them out they were in great shape and piping hot. Interestingly, one brisket (with a big fat cap) was lean inside, juicy, and yet cut easily into strips for sammiches. The other, that had...- pi guy
- Post #4
- Forum: Grilling Beef
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Smoked Corned Beef for Sammiches and Whatnot
Welp, I guess I'll leave them in their pans covered and drop the smoker temp to maybe 170ish? We'll be gone probably 2 hours so hopefully I'm safe to do it this way. If I understand safe cooking temps, I think I'm OK. Just hoping to not dry the meat out (which I don't think I will with it...- pi guy
- Post #3
- Forum: Grilling Beef
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Tri Tip for the Birthday Girl!
Terrific! And happy birthday to your daughter. I love when my family asks for something I make for a special occasion. You are truly blessed! -
Smoked Corned Beef for Sammiches and Whatnot
Into the smoker at 11am: Out and into pans to go back in after adding braising liquid (1/2 water, 1/2 low sodium beef broth)- pi guy
- Post #2
- Forum: Grilling Beef
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Smoked Corned Beef for Sammiches and Whatnot
I'm currently smoking 2 corned beef briskets I had in the freezer. I'll post pics and details later, but as I'm nearing the end of the cook (currently in the smoker, in pans, covered) I need to know how long I can let it sit in there before cutting. We have to run to a funeral visitation for a...- pi guy
- Thread
- Replies: 8
- Forum: Grilling Beef
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Sun Dried, Parm, Italian Seasoning Sourdough
Looks fantastic! The wife is getting into sourdough and each thing she makes gets better and better. I'll have to share this with her, can't wait to try it.- pi guy
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Pulled Pork Pizza
Awesome looking pies there! What pizza oven do you have? -
MES Rewire Simple Guide - No Back Removal Needed!!!
One last question. If I understand correctly, it looks like I can create custom programs right? For example: Set the smoker to 275, then when the food probe reads 160 drop the smoker temp to 180 for 4 hours. Or whatever you want?- pi guy
- Post #443
- Forum: Electric Smokers
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MES Rewire Simple Guide - No Back Removal Needed!!!
Testing the Auber. This thing is amazing, you guys were right. The wifi got a little hit or miss for a bit, but it's back on track now. 2 slabs of ribs tomorrow for the *first smoke.- pi guy
- Post #442
- Forum: Electric Smokers
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MES Rewire Simple Guide - No Back Removal Needed!!!
WOW! Yeah that's definitely dialed in. I'll be working on this soon, thank you for the details and pics!- pi guy
- Post #441
- Forum: Electric Smokers
