Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Apple Pie on the Kettle
Yep, cooked it on my Weber 22.5 with indirect heat and used a glass pie dish.. I've got a lot of apples too, and I need to get busy.. -
Stalled Chuckie
My chuckies usually stall at 150 for about an hour.. If you plan on pulling it, 190 might not be enough.. -
-
Apple Pie on the Kettle
Cooked at around 400-425 for about an hour and a half.. About an hour in.. Pulled to rest .. I'll post some pic's when I slice it up this evening.. -
Apple Pie on the Kettle
If you can't cook it outside, then what fun is that? Started off with 8 or 9 home grown green apples.. Peeled, cored and sliced them to about 1/4 inch slices.. Mixed in 1 cup of sugar, 1 TBS flour, Lemon juice from 1/2 fresh lemon. and a pinch of salt.. Poured the mixture over store... -
Blackened filet mignon w/mini slow smoke Qview
Blackened is beautiful! -
-
-
Info on Smoke Ring in BBQ
Interesting, thanks for the info..- blackened
- Post #10
- Forum: General Discussion
-
Mancow in the morning.
Sweet, I would have said white.. bababooey to y'all..- blackened
- Post #6
- Forum: General Discussion
-
-
Chuck Roast and Ribs Qview
I'll definitely give it a try.. I've got a dehydrator that I use, but I'll bet it comes out tasty in the drum.. Looking forward to the pic's.. -
-
Chuck Roast and Ribs Qview
Just noticed that you were putting the jerky in the drum.. What temp? -
Chuck Roast and Ribs Qview
The pulled chuckie looks great.. Good call on the jerky, it's about time I made a batch.. -
Cueing w/English & Chuckie...no it's not billiards: q-view
So far so good! -
-
-
-
