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I have had satisfactory before, yes. The internal temp has dropped on me before but it has not dropped this low and taken this long to get back up before today. I only open the lid to spray once an hour before wrapping. I rarely need to add more coal or wood and still maintain proper and...
Hey All,
I am new to smoking meats. I don’t have anything fancy to smoke my meats in so I use my charcoal grille and just offset the coals and wood on 1 side of the grille.
Often enough, when smoking ribs, I try to follow the 3.2.1 method but I feel the internal temperature matters more than...
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