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  1. Mothers Day Smoked Ribs with BBG Sauce 6- plate.jp

    Mothers Day Smoked Ribs with BBG Sauce 6- plate.jp

    • tumbleweed1
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    • Album: Mother's Day Ribs
  2. Mothers Day Smoked Ribs with BBG Sauce 4- cut ribs

    Mothers Day Smoked Ribs with BBG Sauce 4- cut ribs

    • tumbleweed1
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    • Album: Mother's Day Ribs
  3. Mothers Day Smoked Ribs with BBG Sauce 3- out of t

    Mothers Day Smoked Ribs with BBG Sauce 3- out of t

    • tumbleweed1
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    • Album: Mother's Day Ribs
  4. Mothers Day Smoked Ribs with BBG Sauce 2- 3 hours

    Mothers Day Smoked Ribs with BBG Sauce 2- 3 hours

    • tumbleweed1
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    • Album: Mother's Day Ribs
  5. Mothers Day Smoked Ribs with BBG Sauce 1- going in

    Mothers Day Smoked Ribs with BBG Sauce 1- going in

    • tumbleweed1
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    • Album: Mother's Day Ribs
  6. tumbleweed1

    No Boil Smoked Mac & Cheese

    About a half dozen regular people as the side dish, but I can eat 3 peoples' portions! It keeps pretty good in the 'fridge too. Thanks Gary. If you hate boiling pasta as much as me you should give it a try. Frees up some time to be tending to meat, other sides, etc. Let me know how it works...
  7. tumbleweed1

    Beef short ribs

    Thank you Gary. And as they say, happy wife-happy life! TW
  8. tumbleweed1

    Beef short ribs

    Thanks guys. I was a little apprehensive about the beefs, as I never did them before, but it worked out pretty good. Way more tender than I expected & maybe even a little overcooked, but perfect for grabbing the bone & pulling'em out. I liked'em ok, but I still prefer my ribs made of fine...
  9. tumbleweed1

    15lb Brisket in the Cold and Rain.

    Very nice! 
  10. Beef short ribs

    Beef short ribs

  11. tumbleweed1

    Beef short ribs

    I did my first beef short ribs yesterday morning. It was going to be 80 degrees here in the afternoon & I had made plans to go motorcycle riding in the afternoon with some friends, so I got up at 4 am, prepped everything & had the meat in the smoker on 250 by 5 am.  I was a little worried, as I...
  12. Smoked Beef Short Ribs 8- done.jpg

    Smoked Beef Short Ribs 8- done.jpg

    • tumbleweed1
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    • Album: Beef short ribs
  13. Smoked Twice Baked Potatoes III 1- ready for smoke

    Smoked Twice Baked Potatoes III 1- ready for smoke

    • tumbleweed1
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    • Album: Beef short ribs
  14. Smoked Beef Short Ribs 4- ready to wrap.jpg

    Smoked Beef Short Ribs 4- ready to wrap.jpg

    • tumbleweed1
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    • Album: Beef short ribs
  15. Smoked Beef Short Ribs 1- rubbed.jpg

    Smoked Beef Short Ribs 1- rubbed.jpg

    • tumbleweed1
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    • Album: Beef short ribs
  16. tumbleweed1

    Wings, shrimp & beans

    Thanks, Al. They'll still take the smoke just fine. I tend to usually only put them in for 45 mins to 1 hour or so & then up in the coolest location of my smoker to avoid toughening'em up. I've done cooked ones now a few times & they're not bad at all. I prefer to start with raw ones, but...
  17. tumbleweed1

    Wings, shrimp & beans

    Thanks buddy!  TW
  18. tumbleweed1

    Wings, shrimp & beans

    Thank you again, sir. Supper was good. TW
  19. tumbleweed1

    Wings, shrimp & beans

    Thank you, vonk. They turned out real nice. The shrimp were also as expected, as we've done these several times. So when the wings were done I went ahead & made up a batch of Disco's teriyaki/honey sauce & used it on 8 of the 34 wings. My opinion was that I should have done at closer to half...
  20. Smoked Wings IV 6- done.jpg

    Smoked Wings IV 6- done.jpg

    • tumbleweed1
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    • Album: Wings, shrimp & beans
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