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  1. processhead

    Latest Bacon Project

    I just finished up a batch of bacon to get us through the last of BLT and tomato season. This uses up the last two 1/2 bellies I found on sale in the Spring at Fareway grocery for $1.99 a lb. I cleaned them out of all they had and shared some with a buddy. Sure I won't see that price again...
  2. processhead

    Cast Iron Sausage Stuffer Restoration

    One of my hobbies is restoring old cast iron and other meat processing equipment. I have done a few of these meat stuffers over the years and usually put them to work making sausage after they are finished. This one came to me a couple of weeks ago after I spotted it on FBMP. It is an 8...
  3. processhead

    Cured Smoked Wild Turkey Breast With Photos

    Last Tuesday I arrowed a tom, so Wednesday I cured the boneless breasts and smoked them Sunday. Tonight they got sliced and vacuum packed. There is just nothing like seeing it through from the shot to the plate. My cover brine recipe is pretty basic but I like it. 3 cups of Morton Tenderquick...
  4. processhead

    Delays in loading Forum Screens

    Does anyone else have issues with their browser taking a long time to load content from SMF? I really enjoy the site, it's just time consuming. What am I doing wrong?
  5. processhead

    Blanket Warmer Build

    This smoker started out life as a hospital blanket warmer. I figured it was a good candidate for a smoker since it was all stainless construction and was well insulated with dense fiber glass panels. The original analog controls and heat elements were undersized for a smoker, so I replaced them...
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