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I'm smoking deer tenderloin today in my MES 30. Butterflied them, seasoned with Jeffs Rub, Filled with cream cheese and jelepenos. Wrapped in my homemade bacon.
I'm smoking at 200.
Should I turn it up?
Maybe to 250?
I'll be making this on Wednesday. My AMNPS should be in on Tuesday. I'm starting marinade today.
I never liked the soy sauce flavor in bought jerky. Hope this just taste like pepper hot salty jerky.
I will once I finish.
I just mans a bigger one. 2" pipe. Kind of hard to fit in my caulk gun but it fits.
I'll finish it this evening.
I can't find my small sausage stuffer tube.
Can I just build an end cap and put a hole in it? Do I need to have a small tube on the end? I won't be using...
Do I need to have a tube or could I just have a hole(the washer)? I won't be using casing on my snack sticks. It will be on a homemade jerky shooter. Will the meat come out of the washer hole in a line without a tube?
I don't want to spend $20 on a jerky shooter and I like building my own things.
I have a fairly new caulk gun, some 2" pvc, and a small sausage stuffer tube end. I'd need to buy a cap for the pvc, and build a piece of something to go on the caulk gun pushrod possibly. I'd cut the pipe to size...
You'll love your mes 30 as long as you know what you're doing. I've made jerky and pork ribs and they were horrible. Now I have snack sticks in it and they are looking promising.
Happy smoking:)
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