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I'm doing my first fattie today.
1 lb ground Boston butt/deer
Homemade bacon
Lettuce
Cheese
Purple onion
Red bell pepper
Jeffs rob rub
Sausage seasoning
Here's what I did.
Thawed meat and bacon
Seasoned meat with sausage seasoning
Flattened meat in 1 gallon bag
Cut bag edges
Opened bag
Put...
Thanks very much. I'll check that info out.
It's been extremely humid, light rain, heavy fog, cold and no wind. The smoker had condensation in it when I opened it.
I've had a horrible time with this smoker and it's been my fault. I've been trying my own things and I'm not good enough to do...
I checked it when I got home and it was at 113 degrees. I guess I didn't light my AMNPS well enough because it never burned. And there was mold all over the meat.
I guess the temperature should have been higher?
I thought that if you use cure then it won't mold.
Hard day at work today and...
Started it at 7 pm today. Filled my AMNPS with hickory. It's smoking at 113 degrees now.
Love my maverick thermometer. It's sitting right by my alarm clock.
I'm going to do smoke the whole time. I want tons of smoke flavor.
Hope it's great!!!
The meat was not dry. Next time I will cook it to 135 and then grill it on high to crisp it up.
I thought it would take longer so I only used smoke for the last 30 minutes. I'll smoke for the entire time next time.
Also Ill smoke it at 220 the entire time.
It was very good but could be much...
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