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Thanks for the reply guys. The reason I asked was I was looking at the link to the modifications to my ecb over here, and noticed he had a link to frying a turkey, which I've done in the past. When I saw the picture shown here, I thought it would be great if this could be done so I would know...
Do you simply leave the water pan out? Doesn't this sort of convert it to direct cooking since there is not a layer between the coals and the meat? Or do you simply leave the water pan in there but empty?
Regarding the "if you are looking, you aint cooking", I don't look. The only time I see...
Nice setup. I don't think I will go this route though, as I keep it in my garage when not in use and pull it out for smoking in the driveway when I need it.
Regarding flipping, I only do it once. Sorry, I thought that was clear in my OP. It is during this one-time flip that I seem to be...
I think I will at least make the charcoal pan modifications mentioned. After reading, I think what is happening is smothering that is lowering the temp and prevents me from getting it back up.
Also, I have been using room temp water for the pan instead of boiling water which might help a bit...
This is from the temp gauge that came with it. Unlike the "gourmet" version that only has wording on it, mine did have actual degrees shown. Thought that would be good enough, but after reading around on here it might not be.
I have been looking for a dual probe so I can monitor the smoker as...
OK, I have the Char-Broil Charcoal Water Smoker shown here: http://www.homedepot.com/webapp/wcs/...ctId=100043270
I made some fatties and abt's on Saturday for the first time (sorry no q-view). Both turned out great and everyone like them. But, this is only the 3rd or 4th time I have ever...
You are right that it is a model, but it is not Gisele. Her name is Kelly Brook and she is a British model. Do yourself a favor and do a Google image search on her. You will not be disappointed.
Hey all. I recently discovered this site and thought I would join. I am new to smoking, but have been grilling for years. I have a Char-Broil Charcoal Water Smoker to get me started. http://www.homedepot.com/webapp/wcs/...ctId=100043270
Have done a couple of chickens so far, but am planning...
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