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I do love just salt and pepper, but rubs are like underwear. To each their own. A rub is something you need to develop according to your personal taste as you learn to smoke meats how you want them to taste.
It's sometimes lost that less can be more.
Consider I use herbox powdered beef bullion...
Sorry Wade, but I cheated..... Fresh sliced from the deli. I love to smoke roast beef but sometimes its nice to say nahh slice it thinner. I'm going roll this up and smoke it. Also I use the rare roast beef because I am cooking it again, and do not want it stamped Nike.
The seed still grows. So I sweated some onions and bell pepper in some butter.
2 slices rare roast beef. Stuffed with some of the sweated veggie mix and shredded provolone.
Why would'nt you know its rolled.
I would not have rolled it, if I was not going smoke it.
Brushed with melted...
Well,
David Draiman has taken it for his own. The sound of silence has never been louder.
Chris Stapleton did the same with Tennessee whiskey. George is proud.
What's next? Vanilla Ice flippin cribs?
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