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  1. WillRunForQue

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    Thanks! I do have a charcoal basket and use the Minion method, but I tend to only get 4 to 4 1/2 hours at 250. Most of those runs were in the winter and we tend to get quite a bit of wind, so I'm anxious to see how it does in warmer calmer weather. It would be awful to have to smoke more meat...
  2. WillRunForQue

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    Here is a pic of my fireball in action. I've used it for brisket, chuckies for burnt ends, fatties, meatballs, and in the hopper today is a small pork butt. The flavor definitely beats my MES, but I do typically go back to the MES or the oven after wrapping a big piece of meat rather than...
  3. Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

  4. 20140517_073005.jpg

    20140517_073005.jpg

    • WillRunForQue
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    • Album: Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)
  5. WillRunForQue

    Triple B, can't beat it (Qview)

    Thanks for the ideas guys, I'll have to try that with a hunk from the next batch! I've gone up to shredding temps before for the pulled ham, but not in between. Always looking to try something new!
  6. Triple B, can't beat it (Qview)

    Triple B, can't beat it (Qview)

  7. WillRunForQue

    Triple B, can't beat it (Qview)

    First, many thanks to Bearcarver and Pops for what I've learned from them on making BBB, any errors are definitely my own!  I've been buying the large bone-in shoulders from Sam's and de-boning to create 4 slabs of pork.  This batch was in Pop's brine for 14 days, over the minimum number based...
  8. 20140510_083319.jpg

    20140510_083319.jpg

    • WillRunForQue
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    • Album: Triple B, can't beat it (Qview)
  9. 20140510_083628.jpg

    20140510_083628.jpg

    • WillRunForQue
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    • Album: Triple B, can't beat it (Qview)
  10. 20140509_173245.jpg

    20140509_173245.jpg

    • WillRunForQue
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    • Album: Triple B, can't beat it (Qview)
  11. 20140509_172621.jpg

    20140509_172621.jpg

    • WillRunForQue
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    • Album: Triple B, can't beat it (Qview)
  12. WillRunForQue

    If you want a smoke ring with your MES, try this.

    I have used a technique that others have previously suggested on here. I light 2 briquettes in my weber until they are well lit and then use tongs to push them one at a time down the chip loader chute. I run my AMNS at the same time. Using 2 briquettes has worked well for me to get a smoke...
  13. WillRunForQue

    New member, been learning from SMF-ers for a while

    Submitting first post to introduce myself. I have been smoking for a few years and grilling for much longer, but owe a lot to members here for techniques and tips. That currently includes the BBB in Pops brine that will be in the MES this weekend, which gives me an excuse to dig into some of my...
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