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  1. WillRunForQue

    Pizza Fatty w Qview

    Looks awesome! Point for sure! Especially that bacon weave, I haven't tried it yet but will have to sometime.
  2. WillRunForQue

    Good stuff: Pizza fatties and ABT's

    Thanks both of you! The last of the leftovers are officially gone. Time to think about what's next!
  3. WillRunForQue

    Good stuff: Pizza fatties and ABT's

    Thanks griz! Appreciate it Bear! Thanks Rings! Yeah, I might have had one or two or... ... seven... Thanks! Yeah, this is my go to fatty for the whole family. Will there be any leftovers for me tonight? Somehow I doubt it!
  4. WillRunForQue

    Good stuff: Pizza fatties and ABT's

    Thanks fellas. The fatties were a hit with my oldest a second time this morning for breakfast. Cold fatties are personally not my thing, but right up a teenager boy's alley to start the day!
  5. WillRunForQue

    Good stuff: Pizza fatties and ABT's

    Whenever I'm looking for a change of pace on the grill or smoker, fatties seem to often call my name. I would make them more often if the prep time were quicker, even with years of making the process easier they are some work for sure. ABT's, on the other hand, frequently show up on the menu...
  6. WillRunForQue

    Doing two packers

    Care to share what's in Red Dawn? I've got a slew of jalapenos ready for something new! Enjoy the briskies!
  7. WillRunForQue

    PBC Brisket

    Looks fantastic! And a select no less. Very nice! I haven't wrapped in butcher paper the last few times I've done a brisket, may have to go back to it next time.
  8. WillRunForQue

    Need help choosing the best smoker

    I don't know of any insulated vertical cabinets that are in that price range brand new, but that doesn't mean they aren't out there. Most run in the $2000-ish range new.
  9. WillRunForQue

    Smoked TriTip

    From one Craig to another, great tri-tip! Points!
  10. WillRunForQue

    Texas Beef Clod.

    I'm not good at keeping logs, sorry! It was somewhere in the 13-14 hour range cooking at around 235*. My bride was raised on a cattle farm, so she is a bigger fan of beef than pork, so like you said this was a way to do pulled beef just like pulled pork. If only the prices were the same!
  11. WillRunForQue

    Texas Beef Clod.

    I did a chuck roll for the first time on Memorial Day this year and it was great. Tied it up for evenness like you did dward, but I pulled instead of sliced. I thought it retained moisture and had less waste than doing a few small chuckies, which was my original plan. I will definitely be...
  12. WillRunForQue

    Electric Smoker...no smoke ring

    As you found out, electric smokers can put out great bbq, but you won't get a smoke ring. In my MES I have been able to get a small ring by dropping a couple of pre-lit charcoals into the chip tray (I use an AMNS for smoke).
  13. WillRunForQue

    Labor Day Weekend & Tri Tip

    Nice tri-tip! Love that stuff. I have medium-well fans in my house too. That's one thing I like about tri-tip since it isn't a uniform thickness - I can have medium in the middle while they have medium-well towards the ends and well done on the tips. I just vac sealed a case of tri-tip...
  14. WillRunForQue

    Royal Oak Chef's Select?

    It was very good, unfortunately I didn't get pics because it was eaten as fast as I could slice it! I'm planning to stick with this charcoal, very happy with how it burns.
  15. WillRunForQue

    Royal Oak Chef's Select?

    I am using it tonight for an overnight brisket myself. I bought a couple of bags from DoItBest Center, they ship to a store free. A bit higher cost than you paid, $23 for 40 lbs. I have liked it better than Kingsford Blue so far after doing some baby back ribs last weekend with it, much...
  16. WillRunForQue

    How do you chop your firewood down to the Karubecue C60 size brick or redbull can size? Axe recommen

    Ever looked at the kindling cracker? How do you like your Karubecue? I've read the Amazing Ribs review a couple of times, seems like a very unique design to get really clean smoke. Share some pics sometime if you get a chance!
  17. WillRunForQue

    Wood fired pizza hot and fresh off the Weber

    Chopsaw - Yep, I keep an older kettle around almost entirely for pizza since the temps get so hot... it's a good excuse to hold onto an extra cooker!  The temps and time do fluctuate some.  When it's up in the 700*+ range they're quick to cook, 3-4 minutes.  More typically it runs 5-600* and...
  18. Wood fired pizza hot and fresh off the Weber

    Wood fired pizza hot and fresh off the Weber

  19. WillRunForQue

    Wood fired pizza hot and fresh off the Weber

    We are huge fans of wood fired pizza: the bits of char, the focus on the crust as much as the toppings, and the spectacle of the crazy hot fire! The gear: Weber 22 (the most versatile cooker out there IMO), Kettlepizza's insert (splurged a few years ago for the Seriouseats edition), and a mix...
  20. 20170813_191637.jpg

    20170813_191637.jpg

    • WillRunForQue
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