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  1. Oldguy68

    Hello from CT

    Welcome from Massachusetts. Lots of Weber fans on here as well.
  2. Oldguy68

    Some More Vortex Ribs

    Thanks Brian! I now know what I'll be doing this Friday night! Some coleslaw, a couple Miller High Life beers and some good tunes. Life is good!:emoji_thumbsup:
  3. Oldguy68

    Fried ribeye in CI

    This is how I do them.
  4. Oldguy68

    ADHD WSM mod question

    I bought the LavaLock gasket kit for my 18" WSM and did the lid and door only. I wouldn't worry about the bottom section. As mentioned it will seal better the more you use it and always control temp with just the bottom vents and leave the lid vent fully open. I have Cajun Bandited the heck...
  5. Oldguy68

    First pics of ribs on here.

    All done! They were great. As if I would exaggerate how good they came out!:emoji_laughing: Good night everyone and thanks for following along!
  6. Oldguy68

    First pics of ribs on here.

    Looks like ten more minutes or so before the sauce gets tacky.
  7. Oldguy68

    First pics of ribs on here.

    Clear clean smoke is key! It fills your lungs with a smell that is so nice! Less is more when it comes to adding smoke taste. Light clear smoke and that clean smoke taste is what I think of when it comes to bbq. I've been to Rodney Scott's parents Bbq place in Hemingway, South Carolina. What a...
  8. Oldguy68

    First pics of ribs on here.

  9. Oldguy68

    First pics of ribs on here.

    Sauced them up, another fifteen minutes.. Internal temps of the ribs were 205 degrees.
  10. Oldguy68

    First pics of ribs on here.

    One more cool song!
  11. Oldguy68

    First pics of ribs on here.

    Saw these guys at the Channel night club in Boston around 1987.. Them and a band named D"Molls.
  12. Oldguy68

    First pics of ribs on here.

    A song I like when I'm riding my bike and want to ride at a faster pace!
  13. Oldguy68

    First pics of ribs on here.

    Saw these guys at the Cape Cod Melody Tent a couple years ago! They were awesome!
  14. Oldguy68

    First pics of ribs on here.

    Good music, like freedom, it's hard to get enough of!
  15. Oldguy68

    First pics of ribs on here.

    Probing at 190 degrees. Another half hour and I'll check them again. Temps at 286 now at grill level.
  16. Oldguy68

    First pics of ribs on here.

    My tape worm is growling. Had to try some coleslaw. MMmm. Smoke is soo clean. Crisp and that sweet smell!
  17. Oldguy68

    First pics of ribs on here.

    At 315 degrees cooking temp now. Clean clear smoke! It smells awesome. The ribs are wrapped ,so it doesn't matter as far as the smoke goes. But boy does it smell sweet!
  18. Oldguy68

    First pics of ribs on here.

    My jam when I need a boost!
  19. Oldguy68

    First pics of ribs on here.

    Made some coleslaw from a video from Meat Church. I made some last time I smoked pulled pork. Very good stuff!
  20. Oldguy68

    First pics of ribs on here.

    Used some Orange Blossom Honey I bought on a trip to see my brother in Orlando, FL. Nice hint of citrus taste to it! Internal temp was 180 degrees.
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