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Workhorse 1975 arrived.
It was worth the year wait. Nicely made and easy to control temp with. Did ribs and a pork shoulder for the first cook. Love the more subtle taste of the smoke. Much better than what I achieved with charcoal. Have a TMG Santa Maria on the way. What is another six months..:emoji_wink: Doctor...- Oldguy68
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- Replies: 1
- Forum: New England Members Group
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Smoking chicken? Best parts of them to smoke and how did you like them?
I have not smoked much chicken and I have over smoked it at times. What parts do you all like to smoke. As well as what did you use and what did you put on them? -
Beef ribs on the Weber Summit Kamado
Hello kettleheads, I did some beef ribs this past Sunday on the Weber Summit. Used pepper, Lawry's seasoned salt and a few crushed beef bouillon cubes as a rub. I did not remove the silver skin. I just scored them in a checker pattern with a knife. Smoked with some post oak chunks and used...- Oldguy68
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- Replies: 3
- Forum: For New Members
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First pics of ribs on here.
Hello fellow smokers of the wood. I know we all love pics of what people are smoking. So for your enjoyment here we go! Hang on tight! Using a couple of hickory chunks for smoke.- Oldguy68
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- Replies: 33
- Forum: For New Members
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Hello from Cape Cod, MA
Hello everyone, I'm from Cape Cod, MA. What got me into smoking meat is how much I like bbq ribs. Been cooking with fire for about four years. I use a Weber 22" kettle, Summit and Smokey Mountain as well as a Pit Barrel cooker. I mostly cook with lump charcoal, but do keep a few bags of...
