Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I just went from a Moto G 2023 to a 2025 model with android 16. I play music at the river on my Block Rocker using Spotify. I cant not figure out how to stop calls and messages from coming through my speaker. I have spent hours now trying to figure it out even going through support. Phone...
Thanks David. I got nice pile of shaved meat. Did a french Dip. Sammy good but that juice was no good. Took left over juice and added a can of Campbell's Beef Consommé. Bought a 12 pack of that stuff and it just not good!
Thanks Dave
Thanks David and good call on the Meat Church
I need to do Bears chuck again if can ever find a good price on one.
Thanks Eric. Thanks for the time recommendation. Going to slice on meat slicer and do French Dip today. Planned on yesterday but spent to much time at friends...
Thanks Steve. Not sure how that happened but I will take it.
Thanks. I seasoned with Meat Church vacuumed and let go 24 hours. Did 131 in sous vide for 30 hours,
Thanks norm.
Thanks Brian
Thanks John. I used my butane torch after cook but need to get a weed torch. For this cut @SmokinEdge recommendation worked good. I ended up going 30 hours at 131. If using a torch again really need a weed torch.
Thanks
Thanks Eric. Like I said that I ordered so more. Price for 14 oz was $25 but the shipping was $13 which made it kind of high but it has great taste. I just used a Tbsp of Chimayo and 1/2 Tbsp of Ancho and a great chile flavor.
Thanks Jeff. My oldest brother lost his house in Fl and staying...
Thought I would go ahead and post how this turned out. Thanks to all for the help. Pretty tasty. Did some roasted butternut squash and yellow potato to go with. This will make some good roast beef sammies.
Walmart Plus not going to do much for me as you have to spend more than $35 for the free shipping but it cost about the same as the Paramount would of cost so its there if I need it. Watched that Ep 3-1 of Dark Winds. I really liked that show.
Finally cold enough to make Chili. Last year I made some OTT Chili and turned out pretty good. Thought give it another try. I had combined Jake's and someone else recipe than used Chimayo and Ancho for the chili powders. Turned out good again. Jake's chili one of the best I have done. I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.