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  1. W

    Masterbuilt Gravity Feed

    I like the way you work. I could have used a couple of guys like you on my Crew.
  2. W

    Smoked apples.

    There are too many pages to search here... Anyone have good luck with apples? I just restored an old Aebleskiver and was thinking about apples for a center of the balls. Then I was thinking of smoking the apples to make a sauce of sorts... using apple chips... Anyone else smoke apples?
  3. W

    Masterbuilt Gravity Feed

    Gotta see some pics ! Did some thighs on my 560 today... LOVE IT !
  4. W

    It's getting bad - Charcoal Lump Pellet hoarders.

    One of our local restaurants made an offer on their Face Book page... They would get a truckload of TP to the parking lot and it would sell until gone. This was commercial grade. We are set so did not take up the offer. We are in a small town of around 45,000 (surrounding area).
  5. W

    It's getting bad - Charcoal Lump Pellet hoarders.

    This is a Supply problem. It stems from the fact that there are two toilet paper supply lines. Commercial and Residential. These are two types of paper and not made at the same mills. Most paper companies are either/or with their own supply lines and contracts. All of a short sudden all people...
  6. W

    Masterbuilt Gravity Feed

    Me too. My wife had to help me with the handle. She has smaller fingers too and got the screw out of the lid. I cold smoked some cheese this morning in my 560. Sliced med cheddar. Apple pellets in smoke tube. 20 minutes each side. Now the hard part... the one week wait.
  7. W

    Hey all from Missouri

    Welcome from Nor Cal. State of Jefferson.
  8. W

    Masterbuilt Gravity Feed

    2 grates - 11" wide/ 14 1/2" deep. And they sear a cool "M" in your meat. The grills of the grate have a triangle cross section. The flat side is labeled 'sear'. The pointed side is labeled 'smoke'. I love my 560 ! You won't regret it.
  9. W

    It's getting bad - Charcoal Lump Pellet hoarders.

    Back in the way back days my Wife use to cut my hair with a Flowbee... might get back to that style.
  10. W

    It's getting bad - Charcoal Lump Pellet hoarders.

    Made a run to town yesterday. The Walmart had 6 pallets of Kingsford Briquets by the front door. Nor Cal. Lucky I stocked on lumps and briqs just before we locked down.
  11. W

    Need Pictures of inside gravity feed fire box

    I have a 560 but my phone is not sending pictures to my laptop. The Burn Chamber is just the bottom 3 inches of the chute. The grate is the bottom of the chamber. The fan blows up through the grate through a 3" pot into the manifold. The grate has spaces large enough to allow slightly smaller...
  12. W

    Beware of Oklahoma Joe's JUNK and piss poor customer service!

    Check out the Masterbuilt G560. It makes the pellet smokers obsolete.
  13. W

    MasterBuilt Gravity 560!

    I haven't used the phone app either. I Love my 560 ! Its fun to play with.
  14. W

    CI pans

    Sweet deal !
  15. W

    MasterBuilt Gravity 560!

    My lid to the chute was sticky for a little while but not any more. Everything works well just as manufactured. I covered the manifold with foil and it catches anything that drips. I covered the drip pan and the catch cup with foil as well. I have done about 30 cooks and drys with my 560 and...
  16. W

    Fried Chicken from the 18th century

    Jerking Buffalo...
  17. W

    Fried Chicken from the 18th century

    This guy is the Bob Ross of Early Cuisine.
  18. W

    Chuck Wagon Cooking...

  19. W

    Chuck Wagon Cooking...

  20. W

    Fried Rattlesnake

    I have usually run across them camping and just use what we have. Skin. Cut into 4" lengths. Roll in egg then corn meal. Fry in butter. Its real good eating.
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