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  1. Bacon Bucket.jpg

    Bacon Bucket.jpg

  2. Bacon 12.JPG

    Bacon 12.JPG

  3. Bacon 11.JPG

    Bacon 11.JPG

  4. Bacon 10.JPG

    Bacon 10.JPG

  5. Bacon 9.JPG

    Bacon 9.JPG

  6. Bacon 8.JPG

    Bacon 8.JPG

  7. Bacon 7.JPG

    Bacon 7.JPG

  8. Bacon 6.JPG

    Bacon 6.JPG

  9. Bacon 5.JPG

    Bacon 5.JPG

  10. Bacon 4.JPG

    Bacon 4.JPG

  11. Bacon 3.JPG

    Bacon 3.JPG

  12. Bacon 2.jpg

    Bacon 2.jpg

  13. Bacon 1.jpg

    Bacon 1.jpg

  14. scottyp1292

    Struggling with Smoking Hobby

    Hey jaellman, Sorry to hear about the frustrations.  Like a lot of other folks have mentioned, big cuts of meat hit the stall and if you have folks coming over for food it can be very frustrating.  I've had my share of problems.  My MES can be all over the place, and the cold smoker attachment...
  15. scottyp1292

    Learning how to "cold smoke"

    Put the whole story here.... http://www.smokingmeatforums.com/t/178941/cold-smoked-lox
  16. Cold smoked Lox

    Cold smoked Lox

  17. scottyp1292

    Cold smoked Lox

    Following bbally's lox recipe http://www.smokingmeatforums.com/t/87043/making-lox-a-picture-guide I started out with a little under 4 pounds of Salmon.  Smelled great  coming out of the dry cure, really nice citrus smell from the zest.  It's been well below freezing here at home, so certainly...
  18. Lox 7.jpg

    Lox 7.jpg

  19. Lox 6.jpg

    Lox 6.jpg

  20. Lox 4.JPG

    Lox 4.JPG

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