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Belly bacon, skin on or skin off?
I've cured and smoked with and without the skin on. What bothers me a little is that when your buying a belly your paying for weight of the skin also and if you don't want it on the bacon it's not very cost effective. Just my opinion.- hook
- Post #8
- Forum: Hot Smoked Bacon
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New experiance for "Hook"
I have a sweet deal going with a local farmer. He slaughters the animal and skins him then delivers it to me. I have a lean to, on one side of my pole shed that you can back a pick up under a winch with a gambrel to remove the critter. I have all the equipment to process the animal. Saws... -
New experiance for "Hook"
I bought some hickory down in MO. But we use a lot of apple and cherry some oak.Hook -
New experiance for "Hook"
Hi everyone my business name is Hook so I will go by that when I post something here. If you wondering why I go by Hook it's because I am a fishing guide in Minnesota on Lake Mille Lacs. In my spare time I am an avid smoker of meats and fish. I have always processed my own venison so when my...
