Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Mornin fellas
Boodro, I leave my jerky right in the smoker with chamber temps below 160 degrees until the disired dryness is complete, I see no reason to move it to a dehydrator. Rich-- rich-
- Post #3
- Forum: Making Jerky
-
A reminder :)-
Here is Wishing all the great people here on SMF a MERRY CHRISTMAS and a HAPPY SMOKING NEW YEAR. RICH-- rich-
- Post #8
- Forum: General Discussion
-
English Muffins
Hi Disco, You can forget sending me that recipe, I found it on your blog. Thanks Rich- -
English Muffins
Mornin Disco, any chance you would PM that English Muffin recipe to me? Rich- -
English Muffins
Disco, them English Muffins look great, I can almost taste them clear down here in Washington State. My family and I use English Muffins to make what we call camp fire Pizza, we take the muffin, slice it in half, spread our favorite pizza sauce on it, then add any and all the toppings ya like... -
English Muffins
- rich-
- Album
- Comments: 0
-
My Vacmaster Pro-140 came today
Mornin Dave, I love my Vacmaster 140 pro, I had the food saver brand and model that the operator had to slide the edge of the bag into the slot to trip the system and seal the bag, My old tired worn out hands and fingers from many years of bending wrench's fixing trucks and equipment made it...- rich-
- Post #10
- Forum: For New Members
-
Recipe Help
Not sure where I got this recipe, I hope i'm not stepping out of bounds by posting it. I have 26 pounds of sliced meat in marinade right now and will smoke part of it tomorrow and the rest the following day. I like your idea of a longer soak, this will give me a comparison to see how the longer...- rich-
- Post #6
- Forum: Making Jerky
-
Recipe Help
Xzebra Good afternoon, well it afternoon here in the Pacific Northwest. Here is my recipe for beef jerky, I have also used this recipe for venison jerky and as to date, I have had nothing but RAVE reviews on my jerky. This is my Marinade for 5 pounds of sliced meat, I slice mine 1/4 to 3/8...- rich-
- Post #4
- Forum: Making Jerky
-
Unstuffed Smoked Beef Pepperoni Sticks with Qview
Please read Bears recipe completely and thourily. Bear uses Morton Tender Quick, he does not use cure #1 so if you do put that amount of Cure #1 in your mix, it will be way to much. For saefty sake, Please re read his recipe. Rich- -
Hungarian Bratwurst
1 1/2 cups of Paprika sure seems like a lot to me, Is this a typo? Rich- -
Hungarian Bratwurst
Am adding your recipe to my list of Brats to make, Thanks Rich- -
can i soak finished bacon to reduce saltiness?
Morning sea dog, I smoked some bacon earlier this summer and tried some different stuff in my brine, and then smoked it for 24 hours straight with Hickory pellets. Long story short, After the smoke and a day of resting, The Bacon had quite a strong bitter flavor to it. I suspect it was from...- rich-
- Post #2
- Forum: Hot Smoked Bacon
-
slim jim recipe???
- rich-
- Album
- Comments: 0
-
slim jim recipe???
J C Hello again here is what is listed as the original Slim Jim recipe -
Screenshot.png
- rich-
- Media item
- Comments: 0
- Album: slim jim recipe???
-
slim jim recipe???
Hi J C, I really don't know what Slim Jims taste like, but I will add my snack stick recipe here It is a bit spicy but the heat can be adjusted up or down with the cayenne pepper. This recipe is for 5 pounds of your favorite meat. 5# ground meat 1 Tbls Black Pepper 1 Tbls Red Pepper flakes... -
Thinking about building a new smoker, but ????
Here is another picture of my build.- rich-
- Post #15
- Forum: Other Builds
-
M B mod 5.jpg
- rich-
- Media item
- Comments: 0
- Album: Thinking about building a new smoker, but ????
