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Greetings All,
Here is my situation. After many failed attempts at making my own sauce I finally make a decent one and now I've got co-workers asking if they can buy bottles of it. I've got pricing figured out, and I'm not looking to start a company, but what I need is advice for where to find...
Thanks Dabeve, it's nice to know I am in good company. While I wasn't able to get the skin crispy (hungry people waiting on a late dinner) I was able to get the skin bite through tender. They were on for 1.5 hours at 225-250 and in the oven at 375 for 30 minutes. I basted in sauce twice, once...
I'm liking the red color on the silicon, it reminds me of the A-Team van.
I threw some chicken on last night and had temp issues again. After looking through the forums some more, I think it may be due to a poor design with the deflector plate. That being said, the chicken still turned out...
Thanks, I made the stack extension out of a sheet of untreated aluminum and four stainless steel bolts/washers/nuts (they were the only kind I could find without zince or temperature issues). I was able to get it from a Mendards for $10 (and it was big enough to make two extensions). Two of the...
Great looking food guys!
I was able to get my mods done and do a cook yesterday. Here are the results:
Here is the 'finished' TMLE. If it looks a little dull compared to most that is because it has received a first coat of high temp automotive paint, rated for 2,000 degrees.
On each side I...
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