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It tasted fantastic! The chicken breasts had a nice smoky flavor and a pink smoke ring. My wife said the ribs were the best I have ever made, very smoky but not overcooked and still moist! Overall, very pleased. Going to try a fattie this weekend!
The ECB arrived last week and I was able to cure it on Friday night over a couple of beers. Saturday morning, armed with little knowledge (yet strangely, great confidence). I put that sucker to work!
New chimney works the bomb:
Did the leg mod so I could get to the fire easy. Thanks for...
Checking in from. Parrish, FL. I have been quazi-smoking on my Weber Silver. Genesis for years with some pretty good results, and ready to get serious about this stuff! Very excited to have just received my ECB this week. Cant wait to mod it per the advice of these forums, and will be curing...
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