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I got it up and running. I still have more to do but it seams to work very well. I ordered a temp gauge off of ebay.
As for the truck it is a very rare International Terra. The Vin# starts like this 0092 It was made 1/76
No there isn't one. I can say this though. It is heavy and takes a little work for 2 people to lift it and slide it into the hitch. I made a duel slide in my motor home that is so I can pull my boat and the grill at the same time and that made it even a bigger trick.
I like to use cream cheese,Samon, sour cream, green onions, celery,garlic.a pinch of salt and a pinch of pepper and some bell pepper. I throw the stuff in a Ninja then mix it with the cream chease and flaked samon.
As good as that is... I make a cabbage salsa that is to die for!
I'm going to give this a try next year. I smoked over 30 samon this year. I'm currently moding my trager so that I can do even more fish next year. I'm canning some also. I'll use some of the brine in it also.
I don't fish for them. My tribe gives them to me. They come out of the Okanogan river...
I get really good smoke on the smoke setting. The temps are very low in the setting. If I need higher temps I will add a hot plate in the bottom and leave it on the smoke setting in the Traeger.
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