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  1. twissted

    Considering a mod for the Brinkman Vertical Smoker

    Hey your on to something there...they call that a cold smoker! You smoke fish cheese and just about anything that you want to add smoke flavor with out heat. I can crank it up to bring up the temps. But that is what the hot side is for. Say Cheese :o)
  2. twissted

    Considering a mod for the Brinkman Vertical Smoker

    So here is the best way to do a smoker! Then you can smoke, cold smoke and cook. And with a large hopper you can smoke longer with out refilling as much. This box was free made of T6 aluminum and the size I like 36X24X24. 
  3. twissted

    SMOKIN-IT SMOKER

    You could have bought a real nice Treager for that. Why? 
  4. twissted

    SMOKIN-IT SMOKER

    Thanks I have the church X-Mas party next month I will be smoking 4 turkey's and some Samon. Some tried my smoked cheese a few weeks back and I have a order to do cheese also. It will be in hard use soon.
  5. twissted

    SMOKIN-IT SMOKER

    I just added a 36''X24"X24" Aluminum box to get both hot and cold smoke. So I have the best of both! With 8 racks in the bow I can smoke 10 samon at one time.
  6. twissted

    Brinkmann Trailmaster Limted Edition - mods

    This big tub was so heavy that he legs broke off and was put in a barn for years.I made a offer and took it home. I use my old table saw stand that scissors open and holds this grill when it's on the ground and I made a plateform under it and welded the hole thig so that the bad roads don't tear...
  7. twissted

    What Wood type for Cheese Smoking?

    When I smoked some Extra Sharp cheese In my smoker with hickory for 2 hours it came out great. temps stayed below 55 deg. I tried it out on everyone a church and they loved it.
  8. twissted

    How did you come up with your screen name?

    She must be hot!
  9. twissted

    Outdoor Kitchen

    So where is the smoker go? If it is a out door kitchen shouldn't it be able to do stuuf that you wouldn't do indoors? It would be nice to see a cold smoke box also. But that's me and it's no my build. It does look like alot of care is going into this build. 
  10. twissted

    Comment by 'twissted' in media 'Traeger build 009.JPG'

    No I need to extend it so that it holds more.
  11. twissted

    Cold smoke generator ?'s

  12. twissted

    Who's getting reday for Thanksgiving?

    I'm with you I just built a large cold smoker to my Traeger Junior so that I can do some cool stuff. I just did a pretty good job smoking some Extra Sharp Cheese. I have plans on doing even more as I read more about cold smoking. I use the hot side of my traeger alot and will be smoking a few...
  13. twissted

    Tailgate Beast!

    Here is another build I just did to a Traeger junior. The lower picture shows what I started with.
  14. twissted

    Tailgate Beast!

    Its mostly all welded to hold up to road travel. It works awesome! I have had it in a parade cooking and a car show also cooking. It really turns heads.
  15. twissted

    Turning my 300 dollar Traeger into master pit!

    I smoked some extra sharp chedder cheese with it last night for 2 hours. I will let them rest at room temps for 3 days and then I will take a picture to show the cure when I cut into it.
  16. smoked chedder 002.JPG

    smoked chedder 002.JPG

    • twissted
    • Media item
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    • Album: Turning my 300 dollar Traeger into master pit!
  17. twissted

    How did you come up with your screen name?

    I just smoked some extra sharp chedder cheese! I will let it rest a few days and let you know how well it worked.
  18. Trager build 004.JPG

    Trager build 004.JPG

    • twissted
    • Media item
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    • Album: How did you come up with your screen name?
  19. Trager build 002.JPG

    Trager build 002.JPG

    • twissted
    • Media item
    • Comments: 0
    • Album: How did you come up with your screen name?
  20. Trager build 001.JPG

    Trager build 001.JPG

    • twissted
    • Media item
    • Comments: 0
    • Album: How did you come up with your screen name?
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