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    • fuzzy01
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    • Album: Building smoker need help with heat source
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    • fuzzy01
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    • Album: Building smoker need help with heat source
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    • fuzzy01
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    • Album: Building smoker need help with heat source
  4. fuzzy01

    Building smoker need help with heat source

    I plan on using a Auburn PID Here are some pics of my build so far
  5. fuzzy01

    Building smoker need help with heat source

    The inside dimension is 28" X 66"
  6. fuzzy01

    Building Cedar Smokehouse Need help with heat source

    Thanks I like the idea of the PID but do you think the 1500W will be enough to get me tempeture for smoking ribs etc
  7. Building Cedar Smokehouse Need help with heat source

    Building Cedar Smokehouse Need help with heat source

    • fuzzy01
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  8. fuzzy01

    Building Cedar Smokehouse Need help with heat source

    Sorry still learning to post here are the pics
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    • fuzzy01
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    • Album: Building Cedar Smokehouse Need help with heat source
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    • fuzzy01
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    • Album: Building Cedar Smokehouse Need help with heat source
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    • fuzzy01
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    • Album: Building Cedar Smokehouse Need help with heat source
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    • fuzzy01
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    • Album: Building Cedar Smokehouse Need help with heat source
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    • fuzzy01
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    • Album: Building Cedar Smokehouse Need help with heat source
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    • fuzzy01
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    • Album: Building Cedar Smokehouse Need help with heat source
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    • fuzzy01
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    • Album: Building Cedar Smokehouse Need help with heat source
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    • fuzzy01
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    • Album: Building Cedar Smokehouse Need help with heat source
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    • fuzzy01
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    • Album: Building Cedar Smokehouse Need help with heat source
  18. fuzzy01

    Building Cedar Smokehouse Need help with heat source

    Hi all My smoker is about half done and I am concerned about finding the right heat source. I am going to go eletric as I want control as I will use it mostly for making sausage and smoking fish but still want the ability to hit temp so I can smoke ribs and Brisket Any suggestions. I have...
  19. fuzzy01

    Building smoker need help with heat source

    Hi all new to the site I am building a smoker and need some help so joined up. I live in Chilliwack BC. I have been making sausage for years and I am actually a butcher by Trade.
  20. fuzzy01

    Michigan insulated smoke house

    Thanks for the info, Ihave built a couple smokehouses in the past but to be honest I never made them of Wood. They were steel boxes. I would like this one to be efficent and look good so I am making sure I am using the best material possible. I smoke alot of Salmon and make Sausage for the most...
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