Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am cutting holes tomorrow for lower pipe that would be capped for cold smoking and I have an 6" inch exit pipe with a damper that will be out the back about 5 inches from the top for the smoke stack. I was not aware that I would need a vent on the bottom. If I put a damper on the lower pipe...
I managed to find some time to work on the smoker today it is starting to look a lot like a coffin. Tomorrow I will put in the hole for the smoke pipes and hopefully put the front and door on. It should start to look a like a smoker soon.
Thanks for the welcome. I have been making sausage for a long time but a I am looking forward to learning how to do some hot smoked items if I can figure out how to propley heat my smokehouse.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.