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  1. fired up

    Official SMF December Throwdown

    Today is the last day for the December throwdown. All entries must be PMed to me by 12:00 am Eastern standard time. I would like to thank everyone who has participated in the throwdown and I hope the rest of you join in for the January contest. Thanks Brad
  2. fired up

    Official SMF January Throwdown

    Only one photo entry per person, but your photo could be of a large platter of several different appetizers.
  3. fired up

    What is your smoking project for 2010?

    1. Build 2 or 3 more UDS 2. Get a truck to haul them around in. 3. Compete in a KCBS event
  4. fired up

    Newbie - Simple question, how long??

    Welcome to SMF Buckweet. Stop in to Roll call and introduce yourself. I suggest you take the 5 day e-course but here is a link to a post to answer your pork questions. http://smokingmeatforums.com/forums/...ad.php?t=57139
  5. fired up

    If you had to pick one thing???

    Bacon ftw!
  6. fired up

    Hello from Wisconsin

    Welcome Aboard!
  7. fired up

    Official SMF January Throwdown

    Here are the rules, please read them carefully. Official Monthly Throwdown Rules 1. The dish must be SMOKED in the cooking process, or feature SMOKED ingredients in a prominent manner. 2. You must follow the throwdown theme. 3. All entries must be cooked during the current throwdown...
  8. fired up

    Dungeness Crab and smoked cheese omlette

    Looks good!
  9. fired up

    Official SMF December Throwdown

    Bump Bump Bump
  10. fired up

    **my New Baby Boy**

    Congratulations! My wife and I are done having kids too, but we still practice making them.
  11. fired up

    Official SMF December Throwdown

    Just a reminder, only a few days left to enter. All entries must be sent to me by Midnight Eastern time this Thursday night.
  12. fired up

    A new puppy.

    I guess if that happens we will be eating really good!
  13. fired up

    A new puppy.

    Got a new puppy today. Introducing BANJO, he is half Australian Shepherd and half Chesapeake Bay retriever.
  14. fired up

    Santa's been good to me already

    That is very cool!
  15. fired up

    Prime rib help, time?

    Should take around 4-5 hours. If it gets done earlier than you want it too just wrap it in foil and some towels and put it in a cooler, it will stay warm for at least a couple of hours.
  16. fired up

    Pitmasters Episode 3 is starting

    I think if I came in dead a$$ last 3 times in a row I would probably hang it up
  17. fired up

    What's in your CD player?

    Lamb of God
  18. fired up

    Official SMF December Throwdown

    We are just about halfway through the month and I have only received 3 entries so far. Lets get those smokers fire up!
  19. fired up

    Do you burn bricks or lump in your UDS?

    I have only used lump in my uds. Works great for me.
  20. fired up

    Official SMF December Throwdown

    Yes, i will pm the contestants that I have received their entries.
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