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Prime rib help requested
Rib roast is probably the most flavorful piece of beef. Personally I only use a light coating of olive oil and generously rubbed with kosher salt and fresh cracked black pepper. You will be amazed with the flavor from this simple preparation. Last one I did I smoked over hickory and it was... -
Official SMF December Throwdown
After the judging is finished and the winner is announced, everyone can post as many pics of their dish as they want- fired up
- Post #32
- Forum: SMF Throwdowns
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Test Your BBQ Knowledge
10 out of 10 for me. Guessed on the finger question.- fired up
- Post #55
- Forum: General Discussion
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Official SMF December Throwdown
Deltadude, Though your suggestion of cooking every entry is not really feasible, I do appreciate your input and opinion. Please do not hesitate to post or PM me any other suggestions that you may have in the future. But keep in mind this is just for fun so we need to keep it simple. The point of...- fired up
- Post #27
- Forum: SMF Throwdowns
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BBQ Pitmaster show on TLC tonight
Judges cannot disqualify anyone. If there is threat of disqualification from an entry it is brought to the attention of the table captain who in turn brings it to the attention of the KCBS reps and only they can disquallify an entry. I took the judging class earlier this year in hopes to get...- fired up
- Post #95
- Forum: General Discussion
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HoosierDaddy Indiana bbq competition
Well, as a courtesy most teams do not give out samples to the public during events where there are bbq food vendors. But im sure if you hang around after the last of the turn in times people will give you a bite or two.- fired up
- Post #10
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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HoosierDaddy Indiana bbq competition
I went as a helper for a team, we took 1st place in chicken and 15th overall. It was a good time and I hope to compete on my own next year.- fired up
- Post #8
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Official SMF December Throwdown
Announcing the first of SMF's Monthly Throwdowns. It is time to get those creative juices flowing and fire up those smokers. This months category is......... Soups, stews, and chili. Here are the rules, please read them carefully. Official Monthly Throwdown Rules 1. The dish must be SMOKED...- fired up
- Thread
- Replies: 45
- Forum: SMF Throwdowns
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Chicken claws
I hear that the gritty stuff under the toenails is the best part. -
no need to worry about flaking fish...
If you rub oil directly on the fish (both sides) and oil the grill grates right before you put the fish on it should not stick.- fired up
- Post #2
- Forum: Grilling Tips
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Event Planning Committee.
I would like to have a throwdown in December, I still need to get with Dude and Beer-B-Q to iron out some details. I will have something up by this weekend hopefully. If you guys wanna do an Unofficial turkey throwdown then go for it. -
A new addition to the family.
Yup, thats what we named him after lol.- fired up
- Post #8
- Forum: For New Members
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Prime Rib on the UDS
Scored a whole prime rib and decided to try it out on the UDS. Seasoned it with kosher salt and fresh cracked black pepper. Smoked it at 225 with a little bit of oak until internal temp hit 120. Took around 4 hours, then let it rest for 30 minutes. Served it up with a baked potato, my moms... -
A new addition to the family.
The other day we adopted a stray dog that a friend of mine found. After a couple of days of searching for the previous owner we decided to keep him. Unless someone claims him of course. He is a really sweet dog and the kids love him. We are pretty sure he is a pekingese. Anyway...- fired up
- Thread
- Replies: 15
- Forum: For New Members
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Forum Sponsored Events
I would be happy to coordinate the throwdowns. -
Forum Sponsored Events
I vote for a monthly throwdown. We could have a poll on what the first category will be and then the winner of that throwdown gets to decide the theme for the next one. As far as the weather is concerned, I smoked a pork butt last year when it was 12 degrees outside. Some people can handle it...
