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Whole hind quarter?
Have any of you guys tried to take a whole hind quarter and do it like a cold smoked ham? Been wondering about doing that for a few years, just haven't had the chance to do it. Been hunting horns too much, but this year planning on tagging 4 doe at least after gun season. -
Brining deer hind quarter (slaughterhouse brine experiment)
Oh that would have to suck having to draw tags. Her in Michigan you can buy a doe tag a day over the counter. Hence the reason I have have an idea of curing, and cold smoking a entire rear hind quarter. Must get smoker built first I guess LOL -
Prosciutto attempt #1
Seems like he is doing it right as well. Poor guy has been fighting the state since they are trying to declare his pigs feral. Been an ongoing issue for the poor guy for years. -
Prosciutto attempt #1
Also if you are looking for a guy place to pick up some pork and it will work out there is a guy here in MI if you are around the area, or can get it shipped. Bakers Green Acres http://bakersgreenacres.com/?page_id=15#Farmtag -
Hello from MI
Oh she is starting to get the picture. Out of boredom a buddy of mine has a crappy gas grill that doesn't get hot hardly at all anymore. Went there the other night and threw some apple in a cast iron pan for an pork loin. Everyone wanted it cooked to an internal of 170, which is find by me... -
Prosciutto attempt #1
That does really suck to hear man. I was looking forward to seeing how this turned out since I have been thinking of trying out some old world stuff (being Italian and all). Gramps was the homemade guy, from wine, salami, and grapa. -
Hello from MI
Thanks Wolf. Been doing lots of reading as of late. Been started playing around with smoking a few times on the weber but nothing really ever came out right. Wife is wanting to kill me again because I am starting something else LOL. -
Charcoal Refrigerator
That thing is beautiful. Any good pictures of how you built the fridge? I have an old GE at my parents place that is broke now. Would love you have a set up like yours.- ericf517
- Post #2
- Forum: Classified Ads
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Hello from MI
Hello everyone? Looking to build a beginner smoker to start learning on and progress into something bigger later on next year. -
Another Homemade Smokehouse (with a twist)
What do you guys think of making it a double wall with 1 1/2" gap that was insulated? Would that help keep the heat up and help in winter?- ericf517
- Post #33
- Forum: Smoke Houses
