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  1. alelover

    6th Annual SMF Carolinas Smokers Gathering (May 19, 20 and 21, 2017) WITH PICS

    2 weeks to go.
  2. alelover

    If you like Mushroom & Swiss Burgers...

    Love me some shroom and swiss. Those look great.
  3. alelover

    6th Annual SMF Carolinas Smokers Gathering (May 19, 20 and 21, 2017) WITH PICS

    Nope. Just checked. But they have Porterhouses for 5.99 a pound.
  4. alelover

    6th Annual SMF Carolinas Smokers Gathering (May 19, 20 and 21, 2017) WITH PICS

    We don't have Kroger down here. Wonder if H-T has them. They're owned by Kroger.
  5. alelover

    Pastronomy 101

    Tuesday night dinner. Cut off a hunk to slice up for sammies. POS meat slicer still does a decent job. Got it pretty thin. My custom steamer. Cricket's Reuben. Preparing my Pastrami and Swiss with Grey Poupon of course. And a Klaussen pickle. It came out very well. I prefer a...
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  13. alelover

    The Rise of Pigzilla (Reverse flow smoker build)

    That's a beauty of a smoker. Nice job. Heard you cooked 14 butts in it last weekend. Need to haul that baby down to Carolina for a test run.   Love the sprayer idea. I think I'll suggest it to Boykjo.
  14. alelover

    6th Annual SMF Carolinas Smokers Gathering (May 19, 20 and 21, 2017) WITH PICS

    Sounds great.
  15. alelover

    6th Annual SMF Carolinas Smokers Gathering (May 19, 20 and 21, 2017) WITH PICS

    18 days to go.
  16. alelover

    Pastronomy 101

    I refrigerate over nite and will slice it thin tonight. I steam the slices when I make the sammies.
  17. alelover

    Pastronomy 101

    Thanks guys. I bought it on 4/22. Sell by is usually the day it's cut at Harris-Teeter. If it's still red it's still good as far as I'm concerned.
  18. alelover

    Pastronomy 101

    Off the smoker. Rested and into the fridge. Making sammies for Monday dinner. Stay tuned.
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    Pastronomy 101

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