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- litterbug
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- Album: It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
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A-MAZE-N Products Hits 25,000th Order
Congratulations. It goes to show hard work and dedication with great customer service pays off. Hopefully you put a little something extra with the always something extra that you always do, into that individuals order.- litterbug
- Post #8
- Forum: For New Members
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Kangaroo Carpaccio With SMOKED Gala Apples!!!
Leah First off I am not a huge seafood fan, although I have eaten it occasionally and do appreciate it (more than I would have thought). I must say that I keep finding myself reading your post with anticipation of how you are putting it all together. Your plating and presentation skills are... -
Elk Summer Sausage "Jalapeño Cream Cheese"
Would you be willing to share your recipe with us and what type of wood your using to smoke with? -
Elk Summer Sausage "Jalapeño Cream Cheese"
Nice elk. Congratulations. -
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Please welcome a new Moderator
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- Album: Please welcome a new Moderator
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October 11th MSG get together
Good luck Cam with the fishing. The weather might not be good for salmon but it seems perfect for the moles. My front yard is full of mole tunnels and I have two traps set with nothing yet. If your having mole issues, than I'm guessing you also have grub issues. If this is the case, then...- litterbug
- Post #59
- Forum: Michigan Members Group
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Hello to all us Michiganders
I've been wandering were to post this, I suppose this is as good of a place as any. I was just wanting to say that I joined the Michigan members group and hope to learn some valuable lessons from the people whom I share a fine state with. I am in the Detroit Metro Airport area.- litterbug
- Post #5
- Forum: Michigan Members Group
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New Member (CRAP! Another Newbie)
Since you already have the smokey Joe, you should check out the mini wsm forum. There are plenty of people that can answers any questions on making a smoker out of one. I have made one and used it for the first time yesterday with great success. -
Labor Day Pork Ribs.. MES.. MB.. AMNPS.. Pitmasters Choice w/ Mesquite chips. MONEY
Having never smoked ribs myself. Approximately how long does it take to finish them at that low of a temp? -
Roast Beef on Mini Biohazard
As promised hear is the sliced pic. And a little closer view. It is very tasty.:sausage: -
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- Album: Roast Beef on Mini Biohazard
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- Album: Roast Beef on Mini Biohazard
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Roast Beef on Mini Biohazard
I took final I/T to 142*. Here is a pic with chunk missing so you can check it out. I will post sliced pics tomarrow after I am able to have the butcher slice it up for me. I might need to buy a slicer when it becomes an option. It took about 4:15 hrs. to get to this point :grilling_smilie... -
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- Album: Roast Beef on Mini Biohazard
