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Does anyone know the substitution ratio if I were to use Morton Tender Quick instead of Prague powder? (Ingredients list #5 and #6). Thank you in advance.
Awesome job Welsh. . Love it. Why not break it in with one of those chickens you've got running all over the place?
Correct me if I'm wrong, but I've always heard those free range Hawaiian chickens were tough. Sorta like, put a rock in one pot and a chicken in another, and when the rock gets...
Its my friend Bob's setup. But yeah he makes apple pie, clear, or whatever else comes to mind. I really need to go over there and help him with his next batch and get some "how-to" experience. He's also the guy that got me into smoking.
Whenever I grill cube steaks, I drizzle them with honey when I put them on and they carmalize and stay tender and juicy. That's to go along with any seasonings that I use.
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