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  3. boneenterprise

    [MES 40"] Another "Smoking my first brisket" Thread [w/Q-View]

    So just got the brisket juiced, wrapped, and put back in the smoker, here is what it looks like thus far: Used my cheapest bourbon, and then some apple juice, around 6~7oz combined. Fresh off the smoker, internal temp 160° F, think I have another 6~7 hours left. This guy kept me company...
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  7. boneenterprise

    [MES 40"] Another "Smoking my first brisket" Thread [w/Q-View]

    Hrmm, looks like I will be going to sit outside at 02:05 the local P.D. just stopped by my house to let me know that there was just a reported theft in the neighborhood, time to grab me a cigar and a chair and sit in the garage, and clean my guns, they need to be anyhow, heh.
  8. boneenterprise

    [MES 40"] Another "Smoking my first brisket" Thread [w/Q-View]

    Time for snacks.
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  10. boneenterprise

    [MES 40"] Another "Smoking my first brisket" Thread [w/Q-View]

    So got started around 21:40 or so: Brisket on, smaller drip pan than intended but all I had around. After I got the meat on the smoker I got a craving for some ABT's (damn you Al!) so went to the store, and got the fixings for them. (Rib Rub to be mixed with cream cheese and the minced...
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  15. boneenterprise

    [MES 40"] Another "Smoking my first brisket" Thread [w/Q-View]

    Me too, however just got it out of the fridge to begin its room temp warm-up process so things do not look much diffrent than before wrapping.
  16. boneenterprise

    [MES 40"] Another "Smoking my first brisket" Thread [w/Q-View]

    Got to love Texas beef pricing. =)
  17. boneenterprise

    [MES 40"] Another "Smoking my first brisket" Thread [w/Q-View]

    Yeah that is in my plans, going to get a Maverick off of Amazon sometime soon. Now I am wondering what else I want to put in while smoking the brisket, already know a few cigars will be smoked in this time frame. 
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