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  1. boneenterprise

    Stuffed Smoked Portobello Mushroom with Q-view

    Parmigiano Reggiano
  2. boneenterprise

    Hey Todd!!! I love you man!!!

    I think I love you.
  3. boneenterprise

    What would it mean to you if....This Was All Gone!?!

    I made an offer to Jeff a little while back and depending on how it pans out there will never be a problem with "this all being gone", still would have details to work out when that time comes, but that is some ways down the road. So basically this place is never going away, don't worry about that.
  4. boneenterprise

    Hey Todd!!! I love you man!!!

    Yeah the only thing my account has as a purchase history is the recent big batch of sawdust, I don't know why my order went through like it did, and was under the assumtption that it was going to make an account for me, but whatever I guess. For people that want to take advantage of that maybe...
  5. boneenterprise

    Hey Todd!!! I love you man!!!

    Well there you go then.
  6. boneenterprise

    Hey Todd!!! I love you man!!!

    If you read it on the website you would have seen the dimensions, it is 5x8 by the way. ;)
  7. boneenterprise

    Hey Todd!!! I love you man!!!

    Awesome Todd, Also thanks for the reply about my inquiry on about this same thing, going to wait till at least after I get back from my trip next week before I order however. Glad this thing still uses sawdust since I placed an order for such a large amount from you just 2 months ago...
  8. boneenterprise

    [MES 40"] Another "Smoking my first brisket" Thread [w/Q-View]

    It is nice, I want to get me a trust setup so I can get some SBR's ;)
  9. boneenterprise

    [MES 40"] Another "Smoking my first brisket" Thread [w/Q-View]

    So final update, got side tracked with yard work and such, then finally hit that brick wall of no sleep, crashed out till Monday morn, went to work, etc, etc......enough with that here is what you came back for: All done, time to pull you off. Time for you to go rest a bit, you have been...
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  20. boneenterprise

    [MES 40"] Another "Smoking my first brisket" Thread [w/Q-View]

    10:50..time to un-foil, we are almost there: Ehh...close enough. I want to eat you right now, but alas I must wait, back to the smoker with ye! The slow race to 205°F continues, might ramp the heat up just a little as it was stalling to get to 190°F with where I had it, going to let it...
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