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  1. rodbuilder

    Freezing/Storing Venison Sausage

    Being a woodworker, I also use mine to seal my mixed finishes to keep them from forming a skin on top. Works great for that too...
  2. rodbuilder

    Secret Recipes, post yours here (for Vlap)

    I have read so much on here about Captain Morgans spiced rum but could not find it at my liquor store so I made up my own version for my spritz. Although this is not a secret recipe but I have never shared it with anyone. 1 cup apple juice 1/2 cup cheap rum 1/8 tsp ground nutmeg 1/8 tsp...
  3. rodbuilder

    Beef Sticks do's and don'ts

    My grinder/stuffer instructions says to remove the knife and plate for stuffing. I ground the meat first then removed them and stuffed. Worked great with no effort at all.
  4. rodbuilder

    Spam PM

    I also got one this morning...
  5. rodbuilder

    How many here from your state?

    There are 41 from Gods Country... Oregon... Happy New Year everyone...
  6. rodbuilder

    Propane Smoker Modifications

    Before I made this modification I couldn't get below 300 degrees in my GOSM. Thanks to the help of folks from SMF this is what I ended up doing... http://www.smokingmeatforums.com/for...210#post111210 I also changed out my chip box and use a 10" cast iron skillet. I cut my wood into 1"...
  7. rodbuilder

    Not sure where to ask this ???Will try here

    Hey Johnny1, I also have a GOSM propane smoker and had the same problem. I did 2 things to solve mine. First I made this modification: http://www.smokingmeatforums.com/for...210#post111210 Then I found a 10" cast iron low side skillet at the thrift store that I use for my wood. I use chunks...
  8. rodbuilder

    Wood chunks

    There are a lot of friendly folks with tons of knowledge here so enjoy the ride. I cut my wood up in 1" cubes on my band saw. That is what works for me but I'm sure you will get lots of opinions. Cut up some different sizes and see what works the best for you...
  9. rodbuilder

    New guy in Idaho...

    There are lots of friendly folks out here with tons of knowledge... Take advantage of it... Nice to have you aboard...
  10. rodbuilder

    Hello from Southeast Missouri

    Lots of good folks and knowledge here to take advantage of... Enjoy the ride...
  11. rodbuilder

    New Michigan smoker Hello to all

    Lots of good folks and knowledge here to take advantage of... Enjoy the ride...
  12. rodbuilder

    New guy in SC

    Lots of good folks and knowledge here to take advantage of... Enjoy the ride...
  13. rodbuilder

    New Guy in Denver

    Lots of good folks and knowledge here to take advantage of... Enjoy the ride... I lived in Evergreen for 3 years and enjoyed every minute of it. Even the long commute to Denver in the winters...
  14. rodbuilder

    New Smoker! Lawrence, Kansas

    Lots of good folks and knowledge here to take advantage of... Enjoy the ride...
  15. rodbuilder

    The air just got fresher.

    My son is getting married on Saturday and I have been chosen as the official photographer... It's also at a casino so there goes my smoking money for the week... lol...
  16. rodbuilder

    This will be my last post here

    I'm relatively new here and don't know any of the folks here personally but I find this forum to be a lot more friendly than the other forum your going to. I deleted my profile there the other day because of the same reason you leaving here. I didn't receive a very warm welcome when I...
  17. rodbuilder

    Your Favorite Hot Sauces

    I never go anywhere without my Cholula. Keep one in my RV as well as my house... I'm not a big fan of regular Tabasco but I haven't tried the Chipotle flavor yet...
  18. rodbuilder

    Peach

    I have a few cords of walnut firewood that I have been using for a couple of months now. I mix about 1/3 oak with it. This walnut is very mild and don't have a bite to it at all. I'm not sure about any of the other walnut species but if they are anything like the they should be ok... The guy...
  19. rodbuilder

    Curious - newbies, what thread/post hooked you?

    It was a combination of things for me. I had lurked for a couple of months and read all the posts. I was impressed mostly by the prompt answers to the questions asked no matter how minor or major they were. I also like the fact that everyone on here is so friendly to even the newbies and are...
  20. rodbuilder

    What is everyone doing for Christmas?

    Staying home as usual. Friends and family are coming over for the day. We have a smoked ham this year for Christmas. Going to do some Dutches beans and a green bean casserole in the smoker. I will bake my once a year praline pumpkin pie for dessert...
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