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  1. jeffingh

    Masterbuilt smoker vent position?

    I did 3 racks yesterday in a 30" MBES, 230 for 4 1/2 hours with the vent fully open, wrapped the ribs in foil and bumped up the temp to 270 for 1 hour w/ the vent closed. Perfection was achieved
  2. jeffingh

    8 1/2 Lb Brisket

    Yes I checked the meat probe, I'm discovered from these tests that the probe in the smoker actually reads about 10 degrees hotter than it really is since the one I tested which is pretty accurate, the temperature setting of the smoker is pretty accurate. I'm not going to do another Brisket until...
  3. jeffingh

    8 1/2 Lb Brisket

    OK, it sucked. The Brisket was tough and dry and I used too much mop on the ribs, they taste like vinegar.   I know what I did wrong w/ the ribs, even w/ 3-2-1 they taste like salad dressing,,, YUK!!!, I'm throwing them out...... HOWEVER, I don't know what I did wrong w/ the brisket. The last...
  4. jeffingh

    8 1/2 Lb Brisket

    verifying temps w/ the Masterbuilt  built in probe and a kitchen meat thermometer
  5. jeffingh

    8 1/2 Lb Brisket

    Oh no, its not done at 170, I wrapped it and took it to 200 IT in the oven (ok I cheated after 7 hours on the smoker) which only took about 90 more minutes, its in the blanket now for 3 hours. I was just surprised that it got to 170 so fast. I had a rack of ribs in the smoker too so I had to...
  6. suzuki.bmp

    suzuki.bmp

    • jeffingh
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  7. What do you drive?

    What do you drive?

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  8. jeffingh

    What do you drive?

  9. Vette cleaning 9-29-12-1.jpg

    Vette cleaning 9-29-12-1.jpg

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  10. Truck cleaning 9-29-12-1.jpg

    Truck cleaning 9-29-12-1.jpg

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  11. Harley cleaning 9-29-12-5.jpg

    Harley cleaning 9-29-12-5.jpg

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  12. Buddy cleaning 9-29-12-1.jpg

    Buddy cleaning 9-29-12-1.jpg

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  13. flhtcuse2_b[1].jpg

    flhtcuse2_b[1].jpg

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  14. jeffingh

    8 1/2 Lb Brisket

    Why is it that I cooked a 6 1/2 Lb. Brisket at 225   tor 8 hours where it stalled  a bit before it got to 170 IT and this 8 1/2 one only took 7 hours to get to 170 at the same temps?
  15. jeffingh

    PRIME RIB (New Best Ever!!!)

    I get so darn hungry whenever I come on this site! LOL
  16. jeffingh

    Cutting Up a Huge Brisket

    Any advice on how to cut up a brisket that's too large to fit in the smoker? I have smoked 2 6.5 lb briskets so far which fit perfectly but now I want to buy one at Smart & Final but its like 13+ - Lbs and ain't gunna fit in my smoker. Do they call these Packers? 
  17. 2nd Brisket Smoke

    2nd Brisket Smoke

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  18. jeffingh

    2nd Brisket Smoke

    Put it in the smoker and left that aluminum pan underneath it, cooked it at 225 for 7 hours until the IT was 170, poured out most of the drippings and put it back in the pan, covered it with foil, brought the IT up to 190 ish, wrapped it in a towel & blanket for 2 hours, pulled it out, cut it...
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    6-8-9-13.jpg

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  20. 5-8-9-13.jpg

    5-8-9-13.jpg

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