Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Save my Bacon !!
I'm new to this whole thing about smoking, and I have I think , over smoked my bacon. I had 20 hours of heavy white smoke and I tasted ( with a finger) the coating on my 2 day old bacon. I still can't feel my tongue. Can I rinse this off ? Is there some way to fix this short of throwing it...- kaiser soze
- Thread
- Replies: 9
- Forum: Info and Practices
-
First Time Pop's Bacon Questions
Thank you all for a great forum ! Lots of good comes from this, I hope this is some of it. I just made my first bacon ( 26#) using the Pop's brine method. I used the recipe as written, but knocked back a little on the salt, staying towards the lower end of the recipe. Twenty days in the...- kaiser soze
- Thread
- Replies: 6
- Forum: Bacon
-
Hi All from Central New York !
I have a bit of experience in making sausage, cheese, beer and bread, so now I needed a smoker. In keeping with family tradition that means I had to build it myself. Sooo....... ....Just finished my first smokehouse, built a smoke generator ( venturi type) from spare parts and fired up some...- kaiser soze
- Thread
- Replies: 5
- Forum: Roll Call
