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Hello everyone!
My name is Matt, i am from Nashville, TN. I have been cooking ever since i was 18 for restaurants and for my family and friends. About a year ago i got big into BBQ. I have spent about a year and half reading into books and ways to BBQ and smoke correctly. Last year i made...
I was wondering is it ok to use left over wood from the winter?? Its cut wood, but i do not know what type and it has been in my wood stack since Feb. I have so much of it i thought it would be a good idea to use it this memorial day. BUT im cautious since i have never seen someone do it. I...
I have been experimenting with smokers for the past year but i have been cooking for a long time. Last year i bought a cheap Home Depot grill/smoker box and i wasnt impressed with it. So i had planned on getting a new one and was wondering what people thought of the Weber 721001 Smokey...
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