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  1. null_zpscf949cc6.jpg

    null_zpscf949cc6.jpg

    • ecto1
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    • Album: Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
  2. null_zps2bf0d73e.jpg

    null_zps2bf0d73e.jpg

    • ecto1
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    • Album: Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
  3. ecto1

    Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....

    I did not foil until 170 only to speed things up it was on 11 hours of smoke.  It is sitting in a cooler will slice here in the next 30 minutes or so. 
  4. ecto1

    Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....

    Yup HEB special
  5. ecto1

    Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....

    You just eyeball it
  6. ecto1

    Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....

    If i could give one piece of advice for people who want to learn how to use a stick burner it is small fires are what you want.  Large bed of coals and a small fire.
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    null_zpsb0785439.jpg

    • ecto1
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    • Album: Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
  8. ecto1

    Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....

    Hey Santa we have met before at NAPA last year.  I did not cook it but took 1st in ribs the year before there.  Last year I judged and hung out with Rene. I am going to cook this year I think.
  9. ecto1

    250gal Reverse Flow Trailer Build

    Great build I wish I had talent like that...
  10. ecto1

    Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....

    Almost to the color that I say that is good enough lets wrap this sucker....
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    DSC_0006.jpg

    • ecto1
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    • Album: Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
  12. ecto1

    Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....

    Six hours in I am going to try to go the whole way without foil lets see how brave I get at the 8-10 hour point.
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    null_zps02ec4522.jpg

    • ecto1
    • Media item
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    • Album: Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
  14. ecto1

    Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....

    Lunch is ready .... If you enjoy living I would not make this one a whole lot.
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    null_zps4adab966.jpg

    • ecto1
    • Media item
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    • Album: Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
  16. ecto1

    Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....

    And the snack is a can of SPAM smoked...
  17. ecto1

    Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....

    The mop is a spritz of 50/50 Soy Sauce and Worcestershire and a slathering of spreadable Parkay.  Salt and pepper is also 50/50 with Kosher salt. 
  18. ecto1

    Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....

    Ok so we are 4 hours on the fire and I decided I needed a snack... It was the time I like to flip my briskets Improvised mop...
  19. null_zpse4cf3507.jpg

    null_zpse4cf3507.jpg

    • ecto1
    • Media item
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    • Album: Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
  20. null_zps1591ae03.jpg

    null_zps1591ae03.jpg

    • ecto1
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    • Comments: 0
    • Album: Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
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