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Got the sticks all finished up. I'm always trying to improve this recipe. This time I added some Baby Rays honey bbq sauce. I think that's why they got so dark in color. They look like crap, but taste great!
Me and my son both were lucky this past deer season so we have plenty of meat in the freezer. These sticks I'm making are a mix of ground deer and turkey. Got everything mixed up tonight and in the frig till Sunday. They'll be made in the dehydrator.
I just want to say thank you to everyone's comments and concerns. Also for showing me your smokers to give me some ideas. They look great. So i'm starting to re-think some stuff. A lower wattage heating element and I probably will increase the heidth of the smoker. I'm leaning towards regular...
Sonny, thanks for your thoughts. To answer your question about ever building a smoker...no I haven't. But I have built stuff like custom tools and custom car parts. I built my 24'x36' work shop from footer to roof top...including plumbing and electrical. I am a true DIYer. I've always had this...
I've been lurking here for awhile and finally decided to join. I get hungry every time I visit.
I'm in the planning stages of building my own upright cabinet style electric smoker and just need some guidance so i don't waste money or do something stupid.
Here's what i have planned. Let me know...
Greetings from Lancaster County, Pa.
My family kind of got me interested in this kind of stuff. My brother gave me a taste of some pulled pork he made in his home made charcoal fired barrel smoker. Delicious!
My mom and dad also make naked snack sticks in the dehydrator, which are also...
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