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montreal smoke meat
I have been there many times, INCREDIBLE smoked meat. Paul. -
Mod's on my Reverse Flow
Great looking reverse smoker !!! I like your idea of adding the bow and vent holes to the door, I was having a problem of air flow when I built mine so what I did was install a pipe and fan under the belly of the smoker wire to a variable speed switch to regulate the fan speed. I found this to...- techplus
- Post #30
- Forum: Reverse Flow
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Billbo's world famous dry rub & BBQ sauce recipe's
I just made some yesterday, all I can say is Wowwwww GREAT flavour. I also did a BBQ (Homemade burgers) and brushed lots on them, huge success. Thanks Billbo !!!- techplus
- Post #149
- Forum: Sauces, Rubs & Marinades
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500 Gal. Reverse Flow Build
What an AWESOME BUILD, WOWWWWW !!!! Do you have any holes between your firebox & warming box, or does it get the heat via the metal to metal contact? I have thought of adding a warmer box to my build (Photos under my profile) but not sure how they work or attach other then welded together...- techplus
- Post #88
- Forum: Reverse Flow
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Comment by 'techplus' in media 'IMG-20130919-00133.jpg'
Oh sorry NO primer required as primer usually will not take the heat. Paul.- techplus
- Gallery comment
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Comment by 'techplus' in media 'IMG-20130919-00133.jpg'
Hello, I used Tremclad High Heat Enamel. It does not need primer, I sprayed it on but have since use a brush with what was left in the can for touch-ups and changes I had made since the build. I included the details on the paint as I purchased it from Home Depot. Premium fast drying formula...- techplus
- Gallery comment
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VETERANS HELP!!!
Shane, I just uploaded my recipe. Worked awesome with lots of flavour. If you can not find it PM me and I will send it to you. Paul. -
Extremely GREEN to this SMOKING thing ....
I would be scared that the friggin bag would leak or break and my wife would go ballistic on me. Lol. So I think I will keep using a cooler. Paul. -
VETERANS HELP!!!
I fire mine up with Charcoal put keep it going with Apple Wood for this turkey smoke. I have uploaded photos of my smoker if you want to have a look at it. Paul. -
VETERANS HELP!!!
Hi, I just did 2 18lb birds for Thanksgiving. I have a very good brine mix and my ideas on what I did, these 2 birds turned out fabulous. Very tender and extremely juicy along with a fantastic flavour. Give it a try. Paul. -
Extremely GREEN to this SMOKING thing ....
They tasted AWESOME ..... I had them sitting in my brine concoction for 24 hours. While smoking I had a bowl of Jack Daniels sitting where the smoke enters the chamber. Then about every 45minutes I sprayed them down with a mix of olive oil, apple cider & more Jack Daniels. The juices for my... -
Extremely GREEN to this SMOKING thing ....
Bill, I just uploaded a few shot for everyone. I did not realize I could do that, but now I do so expect more when I get my cooker fired up again this weekend. Enjoy, Paul. -
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