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Weber 22.5 Silver Charcoal Grill - Not getting hot enough.
I also use a Weber Kettle and I have more of a problem keeping the temps low versus high. I would x2 the comments made above - do not use starter fluid. Go with a charcoal chimney starter and you will never look back - pick up the charcoal trays mentioned above or create a similar set up...- 4x15mph
- Post #21
- Forum: Charcoal Smokers
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sticky rub
I like to use yellow mustard and I first pat down the meat to get rid of any excess moisture. I do this for pork products only and I don't use this for poultry. I like the bark/crust that I get with the mustard and rub- 4x15mph
- Post #10
- Forum: For New Members
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New member from PA
Hello all and thanks in advance for the tips and advice that I am sure to read about over the years. I used to use a charcoal smoker but I now smoke on my Weber Kettle and do my barbequeing on the Weber Kettle or my Weber Genesis Gas grill. I have smoked all kinds of meats and also enjoy... -
THIS... is how to control the temperature in a Brinkman smoke n grill.
Water in the pan is a key variable. For the newbie that is seeing the grill go to 350, you may be allowing to much "vent/air". It is important to restrict air flow and use the liquid pan to get to the desired, slow/low temperature.- 4x15mph
- Post #3
- Forum: Charcoal Smokers
