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Reverse flow offset smoker. Firebox is 1/4" and smoker body is all 3/16". Revers flow plate is fully welding and holds about 5 gallons of water if you want to use it as a water pan. All grates are stainless steel and removable. All grates are all in tracks so you can slide them out for access...
Thank you for your input SmokeJumper. I am thinking 24" for a depth on the smoker. I am using the Yoder Stockton for inspiration, just looking to get more capacity than the yoder.
Looking for input before I get started. Any help is appreciated. Here is the link.
http://www.smokingmeatforums.com/t/184485/vertical-offset-smoker-build
I built a smoker last summer with a 100 gallon propane tank (120 gallon capacity). I made my fire box 24X24X24. It is bigger than needed but I also added a box on top of the firebox for added capacity. It works great. I mostly use the end box for ribs and pit my big pieces of meet in the...
Planning on doing a vertical offset smoker. Looking for insight on the whole idea, with emphasis on the baffle plate from the firebox to the cook chamber for the best heat distribution. The cook chamber will be 48"X24"X54", bottom rack will be about 11" off the bottom with 6 racks 7" apart. The...
Shaws has corned beef point on sale for $1.98 lb and flat for $2.97. Hannaford also has point for $1.99 lb. Great prices if you make homemade pastrami.
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