Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Some pros and cons that I can see.
Pros: Nice size tank
Firebox size looks good from the pictures
Shows great potential
Cons: Bottom rack configuration, hard to add, remove, or mop meats
Top rack is useless that close to top
Firebox door and vent...
All the welding is done, and the fire is going. My daughter helped wash the grates before the burn. About to smoke some bacon to start seasoning the beast. Now I need to come up with a name for it.
** No Kids were smoked during this build, just used for a size comparison** couldn't resist
The first set of racks are installed. Each rack is 8 sq.ft. and I installed slides to run either 4 or 5 racks per side. There is 5 inches of space with 5 racks, and 7 inches of space if using 4 racks. Tomorrow I will install the rest of the slides, temp gauges in the door and access holes for...
The last one I built had 24 square feet of grill space. Sounds big, but I still had to fill it twice at more than one cookout. So here we are. this one has about 70 square feet of grill space. It's always better to have more than you need. There is also going to be a 5 foot charcoal grill on...
Making some progress after a small (too long) break. Still have a bunch to do but I couldn't resist lighting a fire. The door clamps are on, firebox door is almost done. I plan on having the smoker ready for this weekend. if you look closely at the last pic you can see the beautiful thin smoke.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.