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  1. smokedstanley

    Elusive smoke ring.

    Why are you going to stop using mustard before you rub. I always use mustard and never have an issue with a smoke ring. Here is last weeks brisket. The smoke ring was crazy, mustard and then a dalmatian rub. 
  2. smokedstanley

    The "Lil Joe" offset vertical smoker

    Just a quick shot of some smoke during the snow this weekend.
  3. 20170106_174340.jpg

    20170106_174340.jpg

    • smokedstanley
    • Media item
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    • Album: The "Lil Joe" offset vertical smoker
  4. smokedstanley

    The "Lil Joe" offset vertical smoker

    Thank you, and I think I spent around $700 in materials. 1/4" on the firbox, 3/16" on the body, 304 stainless for the racks, plus all the misc. 
  5. smokedstanley

    The "Lil Joe" offset vertical smoker

    I welded the firebox  6" up the smoker. The opening is 3"X22". 
  6. smokedstanley

    The "Lil Joe" offset vertical smoker

    Here is a shot at the fire, a few hour in, and the finished brisket. 
  7. 20161231_170145.jpg

    20161231_170145.jpg

    • smokedstanley
    • Media item
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    • Album: The "Lil Joe" offset vertical smoker
  8. 20161231_104444.jpg

    20161231_104444.jpg

    • smokedstanley
    • Media item
    • Comments: 0
    • Album: The "Lil Joe" offset vertical smoker
  9. 20161230_101600.jpg

    20161230_101600.jpg

    • smokedstanley
    • Media item
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    • Album: The "Lil Joe" offset vertical smoker
  10. smokedstanley

    The "Lil Joe" offset vertical smoker

    The cabinet is made from 3/16 plate, and does not need insulation.
  11. smokedstanley

    New vertical/horizontal smoker build: Please critique

    I built the one in my profile pic. It is a reverse flow horizontal to vertical cabinet. It worked awsome, sold it to build a bigger one. Either way you go I would not try for a hybrid. The baffle on a reverse flow works best when it is welded all the way(you don't want air leaks around the...
  12. smokedstanley

    What are you smoking this weekend

    Loving the smoke ring
  13. 20161231_170145.jpg

    20161231_170145.jpg

    • smokedstanley
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    • Album: What are you smoking this weekend
  14. smokedstanley

    New vertical/horizontal smoker build: Please critique

    Why not just move the firebox under the vertical section and make it a full-time reverse flow?
  15. smokedstanley

    What are you smoking this weekend

    Sorry I haven't posted in awhile. I have been smoking though. Today I am smoking a 13 pound brisket in my newest smoker. This is a shot about 3-4 hours into it. 
  16. 20161231_104444.jpg

    20161231_104444.jpg

    • smokedstanley
    • Media item
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    • Album: What are you smoking this weekend
  17. smokedstanley

    New to the group and new to smoking

    Hello from southeastern ma. I am smoking a brisket as we speak. Breaking in my newest smoker. 
  18. smokedstanley

    Hello from Western Mass

    Hello from southeastern ma. How have the smokers been treating you, any new additions?
  19. smokedstanley

    Hello From CT

    Hello from Southeastern Ma. Did you end up getting the results you wanted from your smoke hollow, or move onto a different smoker?
  20. smokedstanley

    The "Lil Joe" offset vertical smoker

    Finally got it outside. Seasoned it with some bacon and the fat I trimmed off of tomorrows Brisket.
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