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  1. DSC01541.JPG

    DSC01541.JPG

    • bone player
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    • Album: First Q-view
  2. DSC01477.JPG

    DSC01477.JPG

    • bone player
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    • Album: First Q-view
  3. DSC01473.JPG

    DSC01473.JPG

    • bone player
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    • Comments: 0
    • Album: First Q-view
  4. DSC01471.JPG

    DSC01471.JPG

    • bone player
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    • Album: First Q-view
  5. bone player

    How Many Mes Owners Here?

    I have an older model (ESQ30B).  I have seen different suggestions for installing a top air damper. Anyone done this?  Thanks.
  6. bone player

    Thinking of taking the WSM plunge

    This was earlier today. Was a little windy but temp held 225-235 throughout the day.  Used the Minion method and 22.5 WSM.
  7. Thinking of taking the WSM plunge

    Thinking of taking the WSM plunge

  8. DSC01478.JPG

    DSC01478.JPG

    • bone player
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    • Album: Thinking of taking the WSM plunge
  9. bone player

    What's in your............ Fridge?

    No more scrapple in the fridge.  Its pork big brother (in the rear) is next.
  10. What's in your............ Fridge?

    What's in your............ Fridge?

  11. DSC01464.JPG

    DSC01464.JPG

    • bone player
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    • Album: What's in your............ Fridge?
  12. DSC01467.JPG

    DSC01467.JPG

    • bone player
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    • Album: What's in your............ Fridge?
  13. bone player

    How Many Mes Owners Here?

    Got mine through Cabela's.  
  14. bone player

    What's in your............ Fridge?

    Kitchen - cheese, eggs, and scrapple Garage - beer, jerky, and bait (stored far from the jerky so there is no confusion)
  15. bone player

    Smokenator

    Agree with Bill.  The Smokenator is a good place to start. I got one a few years ago. Used it for small cooks and it worked as promised. The main drawback was size which meant having to add charcoal and refill the water pan.  I still use it from time to time but because I wanted to smoke larger...
  16. bone player

    Thinking of taking the WSM plunge

    Agree with Linguica about attending your WSM.  Especially when you first use yours it may run a little hot so you will have to keep an eye on it the whole time.  I kept a log of time and temperature, but that honestly wasn't much help because the smoker just seemed to run hot. I was told that...
  17. bone player

    Greetings from a long time reader

    Thanks! Located in Edgewood (near the top of the Chesapeake Bay) and Ocean Pines (near Ocean City),MD.
  18. bone player

    Greetings from a long time reader

    Long time reader.  I enjoy smoking and grilling anything from pork butt and beef to striped bass and blue fish (the ones that I catch aren't very big so they fit easily in the cookers).  Looking to get new ideas and tips to get better.  Thanks in advance for your help!
  19. bone player

    Storing your WSM?

    I keep a cover on it (the Weber cover has done a good job), the top vent 100% open to prevent mold during warmer weather, and the bottom vents closed.   Rain water entering though these bottom vents was the only storage problem that I had.   
  20. bone player

    New user needs help with "Flower pot smoker".

    So yes...a drip pan is a good idea!
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